The next Throwdown is BBQ, first Friday of Dec. What was decided was, it must be cooked over indirect heat (or smoked, UDS, etc.) with a charcoal/wood fire or wood fire (no gas) for the bulk of the cooking but may be prepped or finished however you want (some have special ways of prepping/finishing; the oven, grilling, etc.). Any meat, any cut, any style. Since this much is already decided, bringing the discussion out of the group and onto the forum.