This is the Steak Throwdown!
This will be judged on recipe (how appealing it is) and presentation (how good it looks). Temperature (as in rare, medium, etc.) is not a factor, so members, do not factor this into your judging. Any of these steaks can be prepared to your liking. Focus on the recipe and presentations.
1. Any cut of beef, whole, not sliced or ground.
2. Any cooking method.
3. For presentation, must be cut at least once to see the inside and out, or may be sliced. If you want to post a pic of it before the cut that is fine.
4. The steak may be part of another dish if it follows the above, as in, slices of steak in a taco AS LONG as it was sliced AFTER cooking.
5. Sauces and sides of course may be added.
6. Post your recipe in specific measurements. Steak is pretty bare bones in some cases, so if just salt and pepper, let us know.
7. Post a prep or teaser pic or pics (not required) and a final pic for presentation with the cut, and name your meal.
This ends Sunday 9 PM EST.
This will be judged on recipe (how appealing it is) and presentation (how good it looks). Temperature (as in rare, medium, etc.) is not a factor, so members, do not factor this into your judging. Any of these steaks can be prepared to your liking. Focus on the recipe and presentations.
1. Any cut of beef, whole, not sliced or ground.
2. Any cooking method.
3. For presentation, must be cut at least once to see the inside and out, or may be sliced. If you want to post a pic of it before the cut that is fine.
4. The steak may be part of another dish if it follows the above, as in, slices of steak in a taco AS LONG as it was sliced AFTER cooking.
5. Sauces and sides of course may be added.
6. Post your recipe in specific measurements. Steak is pretty bare bones in some cases, so if just salt and pepper, let us know.
7. Post a prep or teaser pic or pics (not required) and a final pic for presentation with the cut, and name your meal.
This ends Sunday 9 PM EST.
