will do. Any particular sauce brand/heat level? what all points of interest/scale range should i use?
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#62
mel
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Posted 05 August 2010 - 06:23 AM
if you want more aussie reviews let me know and i'll submit something 
#63
The Hot Pepper
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Posted 05 August 2010 - 10:58 AM
If you guys are interested just send a sample.
sicman red barned Scovie
#64
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Posted 07 August 2010 - 08:03 PM
Are you guys working on a sample or did you give up?
sicman red barned Scovie
#65
The Hot Pepper
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Posted 09 August 2010 - 12:51 AM
Still looking none of the interested parties sent sample reviews.
sicman red barned Scovie
#66
mel
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Posted 09 August 2010 - 05:30 AM
ill work on a sample this weekend for ya boss, gotta work out what sauce to try
#67
paulky_2000
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Posted 10 August 2010 - 07:39 PM
mel, on 09 August 2010 - 05:30 AM, said:
ill work on a sample this weekend for ya boss, gotta work out what sauce to try
This'll be right up your alley, Mel! I can't wait to see what you come up with.
frydad4, on 22 September 2010 - 08:47 PM, said:
Damn Paul!!! That may be your finest. You, sir, have found the spirit of the drunken chef. It's about REAL people! Who get REAL drunk!! And we do this by drinking the cheap stuff, and we AREN'T AFRAID TO TAKE PICTURES OF THE SHIT WE DRINK!!!!!!!!!
#68
AjarnV
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Posted 21 August 2010 - 05:55 AM
thehotpepper.com, on 09 August 2010 - 12:51 AM, said:
Still looking none of the interested parties sent sample reviews.
Oh, you want a sample review? I thought you just wanted a sample of our writing abilities.
Lemme see what I can do from here. Do we post here or PM you?
If it isn't spicy; it can't be delicious.
http://habanerosandj...d.blogspot.com/
http://habanerosandj...d.blogspot.com/
#69
The Hot Pepper
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Posted 21 August 2010 - 07:42 PM
I think sending to Thailand might be an issue. We have one reviewer from Australia, and he still has no products to review, even though so many sauces are from there.
I'm limiting this to US members now. Otherwise, you'd just be waiting to get sauces all the time.
I'll start a new thread in a few days after the new section is up.
I'm limiting this to US members now. Otherwise, you'd just be waiting to get sauces all the time.
I'll start a new thread in a few days after the new section is up.
sicman red barned Scovie
#70
frankandsteph
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Posted 18 October 2010 - 10:32 AM
thehotpepper.com, on 04 August 2010 - 10:24 PM, said:
Please send a detailed sauce review. Cheers.
#71
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Posted 18 October 2010 - 11:22 AM
Sure
sicman red barned Scovie
#72
RocketMan
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Posted 28 December 2010 - 12:18 PM
Seeing as it's been a couple of months since anyone has posted, are you still looking for reviewers?
Don't use a big word where a diminutive one will suffice.
#73
motorheaded
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Posted 01 January 2011 - 10:41 PM
Hi
Let me know if you need UK based reviews.
If so, I will do a sample review for you.
Let me know if you need UK based reviews.
If so, I will do a sample review for you.
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