1 lb shrimp cook it first
1 tsp fresh basil finely chopped
1 chile finely diced and seeded ( choose chile based on heat & use as desired
1 tbsp sesame oil
1/4 cup water chestnuts chopped
1/2 cup chicken stock
1/2 cup red or yellow bell pepper sliced thinly
pickled ginger to taste
salt
soba noodles
combine all but noodles & place in fridge
Sauce
1/2 cup mirin cooking wine
1/2 tsp Balsamic vinegar
2 tbsp soy sauce
2 tbsp brown sugar
1/2 cup chicken broth
place wine, vinegar & soy sauce in a pan heat to a gentle boil
add brown sugar & broth let simmer
when sauce thickens remove and serve
Noodles
prepare per package instructions
1 tsp fresh basil finely chopped
1 chile finely diced and seeded ( choose chile based on heat & use as desired
1 tbsp sesame oil
1/4 cup water chestnuts chopped
1/2 cup chicken stock
1/2 cup red or yellow bell pepper sliced thinly
pickled ginger to taste
salt
soba noodles
combine all but noodles & place in fridge
Sauce
1/2 cup mirin cooking wine
1/2 tsp Balsamic vinegar
2 tbsp soy sauce
2 tbsp brown sugar
1/2 cup chicken broth
place wine, vinegar & soy sauce in a pan heat to a gentle boil
add brown sugar & broth let simmer
when sauce thickens remove and serve
Noodles
prepare per package instructions