Pepperfreak said:That is incredible! I don't know if I can wait for the finished pics, I want some now...
thehotpepper.com said:Not long for brisket. Can take 24 hrs. 200-225 for 1-1 1/2 hrs. per pound. That's a 24 hour smoke for a 16 pounder.
JayT said:Maybe something awful happened, like he forgot us ala Kat... Or maybe he is eating?
texas blues said:Or worse....and I shudder to think of the horror of it all.....we got PMD'D!!!!