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smoking A Prelude to a brisket...
- Thread starter Jester
- Start date
This should be good!
Oh Dude...you got my mouth watering now. I can't wait to see the finial pics.
WOW!!!
That looks amazing!!
That looks amazing!!
That is incredible! I don't know if I can wait for the finished pics, I want some now...
Pepperfreak said:That is incredible! I don't know if I can wait for the finished pics, I want some now...
Simmer down Francis....let the man finish the 'thang!
Shoot, I almost forgot about it, it's been so long. 
Man, I'm starving too.
Man, I'm starving too.
Not long for brisket. Can take 24 hrs. 200-225 for 1-1 1/2 hrs. per pound. That's a 24 hour smoke for a 16 pounder.
thehotpepper.com said:
Spare us the scientific nomenclature, jargon, and taxonomic names. Light a torch and join the mob and demand pics o' teh brisket now or shudda' you trap!!
JayT said:
Or worse....and I shudder to think of the horror of it all.....we got PMD'D!!!!
He better not be eating it with out sharing.
texas blues said:
Arghhh
:RUNS OUT OF ROOM SCREAMING:
Boooo you guys rushing the BBQ process. TB forgot all about Texas and does PFBBQ in the oven boooo.
Boo on you! Everybody knows you can't BBQ in an oven. 
THAT is called baking.
THAT is called baking.
I'll take your word for it Shirley.