Back from the dead!
Was down in NC the other day and hit up one of my old favorite chains down there..Smithfield's. They make great pulled pork sandwiches and I love that NC style sauce. I wound up buying a bottle of it to take home with me..and since 2+2=4, I figured I should buy some pork and give it another go.
So far I just have it sitting in the fridge overnight coated in jalapeno mustard, some Blazin' Hot Stuff, and various spices (onion and garlic powders, crushed red pepper flakes, black pepper, chili powder, and some blair's death rain habanero rub.)
Tomorrow morning I plan on throwing it in the oven (no grill here..) and chowing down on it tomorrow for dinner..which gives me time to go buy another thermometer since I don't know if the one I had made the move. Also will probably get some cole slaw..maybe even make some.
Here are some pictures so far..