I have 1 just for cutting pods up.
It's soaked up a lot of heat over the years.
Now if I cut anything up on it it comes out hot or at least spicey.
I love it.
I just cut some cheese pears and apples up on my pepper board and the slices had a chinense taste though not that hot.
I use it also for cutting onions and garlic.
The juices soaked up during the years made my wood cutting board almost good enough to eat.
Maybe if I run out of pods I can soak it in water and use the water to make chile...
Anyone else KNOW their board is hot and purposly use it to collect some pepper taste because they cut something up on it and the board added flavor to whatever you cut up?
Edited by smokemaster, 16 April 2010 - 12:52 AM.