I'll give you from the book 1st, then my twist on the recipe.
1- fresh red chile,seeded & finely chopped
2 - garlic cloves, crushed
4 tbsp - dark soy sauce (which I found that la choy tastes best for this IMO)
4 tsp - lemon juice or 1 tbsp tamarind juice
2 tbsp - hot water
2tbsp - deep fried onion slices
place chopped chile,garlic,soy sauce in small bowl. stir in lemon or tamarind juice, mix well, thin with hot water.
stir in deep fried onions, cover & leave sit for 30 mins before using.
well I have a bad habit of not follow recipes & adding my own twist to them
so sorry for not having true measurements for ya.
- decide how many fresh HOT red chiles you'd like to use, EX about 5 red jalapenos worth, cut them up & keep the seeds in.
- 3 to 4 good size garlic cloves, cut them up small
- 1 large white onion (or more?), cut it up
now take half of each item (chile/garlic/onion) & saute them, the other half keep it fresh.
once you're done sauteing that other half, throw the sauted veggies & the fresh veggies into a bowl, add soy sauce to cover it all(or at least almost level to top of veggies)
add some lime & lemon juice to your liken, mix it all good, let it sit for about 15 min. to let flavors blend together.
& later you can microwave it to warm it up for eating.
& this is great for dipping chicken,beef,venison,etc... into it.
if you choose to make a smaller batch, just use less. sorry its one of those cook on the fly recipes, but its good ! oh & I dont think green chiles taste good with this, keep'em red, but if you want green go for it cuz its all in you're own taste.
1- fresh red chile,seeded & finely chopped
2 - garlic cloves, crushed
4 tbsp - dark soy sauce (which I found that la choy tastes best for this IMO)
4 tsp - lemon juice or 1 tbsp tamarind juice
2 tbsp - hot water
2tbsp - deep fried onion slices
place chopped chile,garlic,soy sauce in small bowl. stir in lemon or tamarind juice, mix well, thin with hot water.
stir in deep fried onions, cover & leave sit for 30 mins before using.
well I have a bad habit of not follow recipes & adding my own twist to them
so sorry for not having true measurements for ya.- decide how many fresh HOT red chiles you'd like to use, EX about 5 red jalapenos worth, cut them up & keep the seeds in.
- 3 to 4 good size garlic cloves, cut them up small
- 1 large white onion (or more?), cut it up
now take half of each item (chile/garlic/onion) & saute them, the other half keep it fresh.
once you're done sauteing that other half, throw the sauted veggies & the fresh veggies into a bowl, add soy sauce to cover it all(or at least almost level to top of veggies)
add some lime & lemon juice to your liken, mix it all good, let it sit for about 15 min. to let flavors blend together.
& later you can microwave it to warm it up for eating.
& this is great for dipping chicken,beef,venison,etc... into it.
if you choose to make a smaller batch, just use less. sorry its one of those cook on the fly recipes, but its good ! oh & I dont think green chiles taste good with this, keep'em red, but if you want green go for it cuz its all in you're own taste.
