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snack-food Chili Chocolate Passion

From Tina Brooks & PepperMaster I've waited on this review for awhile. As i'm not sure as how to review this product.Still don't all i'm sure of it's good no great. As peppermaster says a hot sweet seduction.We've tried it several ways Straight, over ice cream, made smores, dipped strawberries,pineapple, apple I liked the smores the best as the warm marshmallow, graham crackers, & Chili Chocolate Passion came together Wow!
Plenty of heat in this chocolate from what they describe as fresh extract of chilli peppers.Not sure of what that is. But it's very good & hot. I'm not even sure on how to measure it on the heat scale I guess a 6 But then you try it again and it's a 10. Depends on what you try it with.

Mick
 
Wow!

S'mores??? I have to post that one on the website... they sound good.

We'll have to try that with the kids!

We have a customer who uses it on BBQ chicken like a Mole sauce.

T.
 
No self-respecting Mexican even knows what a chile extract is, let alone puts it in Mole.

Extract is for the machismo crowd; picante in Mole comes from the real chile.
 
Whoa, Willard! Thanks for the opportunity for me to explain that what YOU call chile extract is not what WE call chile extract.

Our chile extract comes from the real chile. We essentially extract the essence from real fresh chilies, removing the seeds and pulp, adding what's left to the sauce; ie the chile extract.

We are NOT using artificial concentrates or chemicals, aka capiscum or capsaicin oils; or whatever other name they can hide under. The Peppermaster and I can't stand the taste of them.

The point of only using the extract in this sauce, rather than the whole peppers, as we do in all our other sauces, is because we don't want to take away from the smooth velvetiness of the chocolate. Chocolate sauce isn't supposed to be lumpy.

As for self-respecting Mexicans, no, you're right, no self-respecting Mexican would use this for a Mole. For one, it's not hot enough, and two, it's too sweet.

But it does make a cool bbq sauce, according to this customer. :)
 
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