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Cali Cornbread


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#1 richoso12

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Posted 22 June 2010 - 09:46 PM

Cali Cornbread: Chile relleno, Bacon, and Red bell pepper.

I poured a thin layer of cornbread mix in the bottom of the loaf pan, and then layered some red bell pepper, then some thick bacon strips, a chile relleno, more bacon, and another layer of red bell peppers, and then the top layer of cornbread mix.

I baked it for 18 min. at 400°, and then I let it cool before cutting it open. The flavors were what I was hoping to achieve. The peppers and bacon were good, and then you get the flavor and bite of the chile relleno. Gloria won't cut loose with the chile relleno recipe, but I can eat all I want of them.

Thanks for taking the time to read/look at my Cali Cornbread, my own recipe, not hijacked/copied.

Per box of cornbread mix;

1 red bell pepper

4 strips of thick bacon cut into bits

1-diced NM roasted chile w/out stem and skin

½ cup shredded cheddar cheese
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GOSM big block smoker, Weber 22.5 One Touch Gold grill, rubs include Chimayo hot & mild, red jalapeno chipotle, and ancho chile powders.

#2 The Hot Pepper

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Posted 22 June 2010 - 09:50 PM

I'd hit that. Chile relleno (my favorite) inside! :lol:
OHH YEAHHH!

#3 boutros

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Posted 22 June 2010 - 10:18 PM

Good idea. Looks damn good man!

#4 texas blues

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Posted 22 June 2010 - 11:49 PM

Cornbread mix? You mean store bought? Samuel Jackson and John Travolta will be visiting you soon..

#5 Timmmy newbie

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Posted 23 June 2010 - 02:45 AM

omg yummm 10+
I've been busy, have a look!

#6 Silver_Surfer

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Posted 23 June 2010 - 11:39 AM

Looks tasty, but I'd ditch the mix, make the cornbread from scratch and bake it in a CI skillet. Posted Image
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#7 richoso12

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Posted 23 June 2010 - 01:17 PM

Cornbread mix? You mean store bought? Samuel Jackson and John Travolta will be visiting you soon..


I'm disabled and in a wheelchair, so I have to resort to whatever way I can to get a dish made. So yes, it is store bought, It's all good my friend.
GOSM big block smoker, Weber 22.5 One Touch Gold grill, rubs include Chimayo hot & mild, red jalapeno chipotle, and ancho chile powders.

#8 richoso12

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Posted 23 June 2010 - 01:21 PM

Looks tasty, but I'd ditch the mix, make the cornbread from scratch and bake it in a CI skillet. Posted Image



I don't have the mobility to do some things from scratch as I used to, and a CI skillet is too shallow for this particular dush. To use DO would work, but it would be akward for me to use, since I'm in a wheelchair. It's all good my friend.
GOSM big block smoker, Weber 22.5 One Touch Gold grill, rubs include Chimayo hot & mild, red jalapeno chipotle, and ancho chile powders.

#9 SouthernYooper

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Posted 23 June 2010 - 01:42 PM

Frig that. That stuff looks AWESOME!!!! You get 10 extra points for adding bacon.
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#10 paulky_2000

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Posted 23 June 2010 - 04:08 PM

I'd eat that no matter what you used to make the batter.

I will be using this recipe soon!




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