I just had my first complaint about one of my bbq sauces....They said it wasn't as sweet as last batch and the said it turned out a lil thin....any advice on thickening bbq sauce without changeing flavor? I read add more corn startch and I read add tapioca startch.....any advice? usually my bbq sauce is nice and thick...
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smoking not good
- Thread starter Dyce51
- Start date
have you tried it?
Think cooking time on this one. Probably didn't cook as long as your previous batch. Reduce or simmer longer and it will thicken and intensify in flavor.
texas blues could be right on this - if you used the same amount of ingredients you used in previous batches but managed to 'some how' produce a larger amount then he is correct.
if not, then maybe your measurements were out - or a combination of the two.
if not, then maybe your measurements were out - or a combination of the two.
Must be some dang' good sauce to screw the pooch on the recipe and still get 3rd place. Maybe you should do that every time. Congrats!!
like pappy says......you can please some of the people some of the time...but you can't please all of the people all of the time
lol
lol
Hey DevilDuck..
that sounds good. I have to make another batch of the BBQ sauces. As soon as they are ready I will pm you. When I make my sauces (since I make them at home) I only make small batches up around 2 gallons so it doesn't last long...lol...I think I need to get a larger pot or kettle...lol...If any one else wants to trade sauces let me know as well...
that sounds good. I have to make another batch of the BBQ sauces. As soon as they are ready I will pm you. When I make my sauces (since I make them at home) I only make small batches up around 2 gallons so it doesn't last long...lol...I think I need to get a larger pot or kettle...lol...If any one else wants to trade sauces let me know as well...