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Anyone make their own rub/powder?


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23 replies to this topic

#21 chilliman64

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Posted 17 October 2008 - 07:17 PM

rubs are not as popular or widely used in Australia so it's great to get advice from you guys.

do you put a lot of salt in relative to the other ingredients? are proportions normally equal, ie 1ts of everything?
I'm a beer-drinkin', motorbike-ridin', poker-playin', head-shavin', hard-workin', damn good-lookin', hab-munchin', non-smokin', pod-growin', sauce-makin', jerky-dryin', joke-tellin', fast-talkin', street-fightin', dirty-dancin', pet-lovin', football-watchin', devoted husband & patriotic Aussie and I sure as hell don't de-placenta (aka de-seed)!

#22 AlabamaJack

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Posted 18 October 2008 - 07:02 AM

CM...the rub I make with the habs/thai/tabasco are equal portions...

I don't add any salt to the spice mixture...I usually marinate the meat using a "montreal steak seasoning" and a little olive oil and soy sauce...after marinating for about an hour, I sprinkle the rub on it and let it marinate for another hour before cooking...

The montreal steak seasoning has become my favorite as a starting place for beef....
AJ
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#23 chilliman64

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Posted 18 October 2008 - 07:43 AM

thanks for all your advice AJ
I'm a beer-drinkin', motorbike-ridin', poker-playin', head-shavin', hard-workin', damn good-lookin', hab-munchin', non-smokin', pod-growin', sauce-makin', jerky-dryin', joke-tellin', fast-talkin', street-fightin', dirty-dancin', pet-lovin', football-watchin', devoted husband & patriotic Aussie and I sure as hell don't de-placenta (aka de-seed)!

#24 pepperfever

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Posted 18 October 2008 - 05:42 PM

Gotta love that Montreal steak seasoning, it's so good. I use it a lot here too.
" I have not failed. I have found 10,000 ways that do not work." Thomas Edison




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