Anyone make their own rub/powder?
Posted 17 October 2008 - 07:17 PM
do you put a lot of salt in relative to the other ingredients? are proportions normally equal, ie 1ts of everything?
Posted 18 October 2008 - 07:02 AM
I don't add any salt to the spice mixture...I usually marinate the meat using a "montreal steak seasoning" and a little olive oil and soy sauce...after marinating for about an hour, I sprinkle the rub on it and let it marinate for another hour before cooking...
The montreal steak seasoning has become my favorite as a starting place for beef....
"If people will learn to "listen" to their plants, they will tell you what they want". AlabamaJack
Posted 18 October 2008 - 07:43 AM
Posted 18 October 2008 - 05:42 PM
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