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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

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Trinidad Pork Stew


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#21 WalkGood

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Posted 04 March 2013 - 01:40 PM

Erin, if I had been around back in 2010 I would have posted "dam that looks awesome!" Well better late than never :)
Nuff Respect & WalkGood, Ramon

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#22 Jamison

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Posted 04 March 2013 - 02:54 PM

AG


Erin, if I had been around back in 2010 I would have posted "dam that looks awesome!" Well better late than never :)


Agreed. Bout to run to the store to pick some ingredients up. Sounds like heaven!

#23 Chewi

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Posted 04 March 2013 - 03:29 PM

It is delicious!

#24 Jamison

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Posted 04 March 2013 - 04:15 PM

Just got back gonna give it a whirl! No fresh peps tho, but I do have lots and lots of powder!

#25 P. Dreadie

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Posted 05 March 2013 - 03:22 AM

This is a great dish , funny how it pops back up from time to time. Everyone should try it....

Here's an old picture , one of my favorites , of the young man I spoke of at the start of this thread.

Peace,
P.Dreadie

Posted Image

Edited by P. Dreadie, 05 March 2013 - 03:22 AM.

These days Broccoli doesn't taste so bad ,
Neither does swallowing my pride ....

#26 LUCKYDOG

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Posted 05 March 2013 - 09:02 AM

I had added a serrano and a jalapeno - because of family's tolerance however I had leftovers for lunch and added a half a dried Butch T makes a huge difference IMO with heat levels definitely will do again! Thanx P. Dreadie :beer:

#27 Chewi

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Posted 05 March 2013 - 09:16 AM

Wha???? No food pics? Slacker! Glad you enjoyed it though :dance:

#28 P. Dreadie

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Posted 05 March 2013 - 10:29 AM

To funny Chewi ... so it didn't happen then ... Right :shh:
These days Broccoli doesn't taste so bad ,
Neither does swallowing my pride ....

#29 LUCKYDOG

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Posted 05 March 2013 - 11:01 AM

LOL - Ya know I thought of that while I was making it too

#30 Bigoledude

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Posted 09 March 2013 - 05:02 AM

That looks like something they would flat tear up at the hunting camp! Copied and pasted that right into my "vault of great things"!
Knowledge is knowing that a tomato is a fruit, but Wisdom is knowing not to put it in a fruit salad.

#31 JoynersHotPeppers

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Posted 09 March 2013 - 06:08 PM

Tomorrow I will being doing 4 pounds of 3-2-1 smoked ribs and making this version of Trinidad Stew. Here is the beginning of what is to come...

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#32 pileiton

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Posted 09 March 2013 - 06:27 PM

Yummy looking, do want! Can't wait to see it finished.
I'm too groggy to think!

#33 P. Dreadie

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Posted 10 March 2013 - 01:40 AM

JHP ..... Looking Good !!! Can't wait to sees your finish .....

Peace,
P.Dreadie
These days Broccoli doesn't taste so bad ,
Neither does swallowing my pride ....

#34 JayT

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Posted 10 March 2013 - 06:40 AM

Okay... Is it ready yet??? :lol:
 

#35 LUCKYDOG

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Posted 10 March 2013 - 09:16 AM

Hopefully pix later today !!

#36 JoynersHotPeppers

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Posted 10 March 2013 - 09:38 AM

I'll be posting pictures later tonight, prepping for the 3-2-1 ribs right now. Sunny and 56, great day for smoking!

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#37 JoynersHotPeppers

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Posted 10 March 2013 - 08:16 PM

Just had some over a small bowl of rice...trying to make it 7Pot Trinidad Pork Stew may have backfired! Boy oh boy it is HOT. :onfire:

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#38 P. Dreadie

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Posted 11 March 2013 - 01:05 AM

Looks great !! If you over Potted the stew with a 7Pot .... eat slower .... :fireball:

Glad it worked for you.

Peace,
P.Dreadie
These days Broccoli doesn't taste so bad ,
Neither does swallowing my pride ....

#39 The Hot Pepper

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Posted 11 March 2013 - 01:11 AM

A wise Trini once said "This one pepper will spice up seven posts of stew." ;)

Lookin' good.

#40 cone9

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Posted 25 May 2013 - 08:46 PM

I love to cook.  And eat.  This looks great - gotta make it real soon.


Dave         So many peppers, so little time!              GO  BUCKEYES !  I may change my name to "97"





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