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The 10th Annual Hot Pepper Awards Winners Announced!

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Trinidad Pork Stew


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#81 P. Dreadie

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Posted 12 April 2015 - 07:06 AM

JHP .... Your version looks good ! I'm ready again. I don't need cold temps

 

 Peace


These days Broccoli doesn't taste so bad ,
Neither does swallowing my pride ....

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#82 JoynersHotPeppers

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Posted 12 April 2015 - 07:30 AM

JHP .... Your version looks good ! I'm ready again. I don't need cold temps

 

 Peace

Welcome back! I look forward to seeing you around and adding to this thread! 


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#83 The Hot Pepper

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Posted 16 August 2015 - 11:58 AM

A great recipe and a lot of love in the cooking!


More wood and less booze....I could dig that for sure.


#84 JoynersHotPeppers

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Posted 28 October 2016 - 09:00 AM

Bump for our dear friend, today I shall make this with a smile! 


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#85 JoynersHotPeppers

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Posted 28 October 2016 - 11:54 AM

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#86 Masher

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Posted 28 October 2016 - 02:09 PM

Perfect timing...I have a 3lb bag of labeled Pork Carnitas. Was wondering what to do with it, will give this a go!.....looks delicious.



#87 JoynersHotPeppers

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Posted 29 October 2016 - 02:16 PM

Just started the cook, will let it simmer a long time for dinner later.

 

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#88 JoynersHotPeppers

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Posted 29 October 2016 - 02:23 PM

Bringing to a boil to shed the liquid

 

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#89 Masher

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Posted 29 October 2016 - 03:26 PM

Will that stay on the stove top, or cover and place in the oven?

I need to quit looking at all this food porn..can't quit drooling.

Edited by Masher, 29 October 2016 - 03:28 PM.


#90 JoynersHotPeppers

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Posted 29 October 2016 - 03:26 PM

Will that stay on the stove top, or cover and place in the oven?

I got to quit looking at all this food porn..can't quit drooling.

It is covered and will simmer for a few hours, recipe calls for about 45 but I like to let it ride then will serve it over Jasmine rice. 


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#91 grantmichaels

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Posted 29 October 2016 - 11:13 PM

Where da stew, mon!

__̴ı̴̴̡̡̡ ̡͌l̡̡̡ ̡͌l̡*̡̡ ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡ ̡͌l̡̡̡̡.___

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#92 The Hot Pepper

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Posted 30 October 2016 - 12:33 AM

mon-yana


More wood and less booze....I could dig that for sure.


#93 grantmichaels

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Posted 30 October 2016 - 12:40 AM

Too bad he doesn't visit every so often ...

Some TB Texambic pentameter double-spaced ambien prose's good shit!

__̴ı̴̴̡̡̡ ̡͌l̡̡̡ ̡͌l̡*̡̡ ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡ ̡͌l̡̡̡̡.___

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#94 JoynersHotPeppers

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Posted 30 October 2016 - 08:01 AM

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#95 OCD Chilehead

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Posted 30 October 2016 - 09:55 PM

That looks delicious!
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#96 Chewi

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Posted 31 October 2016 - 11:03 AM

You done good there Chris!



#97 JoynersHotPeppers

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Posted Today, 08:18 AM

Bumping again for our lost brother, I will make this again in a few days :) 


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#98 Chewi

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Posted Today, 01:31 PM

Bumping again for our lost brother, I will make this again in a few days :)

 

Can't wait to see the pics!!! Man it is going to be tasty!






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