JHP .... Your version looks good ! I'm ready again. I don't need cold temps
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Posted 16 August 2015 - 11:58 AM
A great recipe and a lot of love in the cooking!
I am going for max crust on the lower end
Posted 29 October 2016 - 03:26 PM
Will that stay on the stove top, or cover and place in the oven?
I got to quit looking at all this food porn..can't quit drooling.
It is covered and will simmer for a few hours, recipe calls for about 45 but I like to let it ride then will serve it over Jasmine rice.
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