It was around 60* yesterday so I said I'm grilling!! Seasoned up some bone in center cut pork chops with a liberal coating of Wolfe Rub Original and let sit in the fridge for a couple house. Marinated some baby zuchini in Zesty Italian Dressing. I also had a big zip loc bag of leftover spaghetti so I tossed it in a pan with some garlic, seasame oil, soy sauce and S&P and sautee'd till warmed through and topped with toasted sesame seeds. Next time you have some leftover pasta try it, YUM! Seared the chops on each side and finished indirectly for approximately 5 minutes. Very good meal!
BTW I was going to glaze the chops with TPJ Passion Habanero Jelly but it was WAY too hot! :shock:
BTW I was going to glaze the chops with TPJ Passion Habanero Jelly but it was WAY too hot! :shock:
