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Grilling pods for preserving...


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#1 tooninoz

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Posted 02 August 2010 - 04:09 AM

Ive been playing around with slow smoking on a kettle and wondering if I could gently roast pods so that they have a crisp skin... piercing, and adding to a oil/vinegar mix.
Would they retain a decent shape, or still turn to mush? :)

More a curiosity thing...
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#2 Nova

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Posted 02 August 2010 - 04:39 AM

Try it! :D
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#3 POTAWIE

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Posted 02 August 2010 - 07:35 AM

I roast lots of pods, and smoke lots of pods but I don't know how you'd slow smoke them and get a crisp skin. If you roast them the skins will peel off. If you smoke them you usually want a cool even smoke which should slowly dehydrate them while adding smoke flavor
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#4 tooninoz

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Posted 03 August 2010 - 01:20 AM

Haha..cheers Nova :(

Potawie, sorry, that was a typo. I meant 'slow cook', not smoke!
But as Nova suggested, might be worth having a muck around and experimenting.
I'm used to disappointment, anger and betrayal - I'm a lifelong Newcastle United FC supporter.




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