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hot-sauce Kato's newest down south hot sauce

K

kato

Kato's is going to bottle his oldest recipe sauce down South Hot sauce is carrot based with orange habanero's.

We wanted to develop a sauce that didn't change the flavor of what you are eating it on just add heat and I think we accomplished that.I know a sauce without flavor? We thought it would make a great addition to our award winning flavors and of course using fresh habs. It already has some flavor but won't be very prominent. The carrots don't add much in flavor either. The heat should overide the flavor of this sauce.

Mick
Kato's
 
Tina,

You know heat is relative.
But knowing your sauces this might be considered a 7 we use about 124 orange habs to make 1 gallon of sauce.
I think it would be medium hot to your Fusion Fire being hot.

When we get the labels on it I'll send you a bottle to review.

When I sent sauce last time did we send a bottle of our original Island sauce? with mangoes & habanero's made bajan style with mustard & curry.
Also tweaked the recipe on the chocolate bars they are twice as hot as the original.

Mick
 
Yes, we got the mango... Marshall likes it best.

We're completely out of the cajun though, I was slathering my hamburgers with it and it only lasted the weekend.

Twice as hot... how the hell do you make it twice as hot?

What can I send you?

T.
 
I miss spoke what I should have said we are making the chocolate bars with twice as many habanero's

When we get the sauce bottled labeled & ready we'll ship up a bottle of Florida heat.

If I have my choice it would be the flame I can't put out Fusion Fire. Awesome stuff that makes your mouth water. e mail me and I'll give you our new address in the sticks around St.Augustine.

Mick
 
Hey Mick, did you guys move already? We are in the inbetreen of the two houses. I will be offline tommorow at home. if your addy or phone# changed send me an email, I have a nice box of things for you and have a nice re-order list.
I just need this week done(my back and feet hurt :D )
Talk with you later,
Marv
 
Marv.

We are living in 2 houses also. I'm staying down in Lauderdale till the house sells. It's 5 hours up I95 to St.augustine from here.

So i can still get mail here for the time being.

We have the new tastebud xxx datil pepper sauce in now and is selling quickly. JohnT I think bought a case for himself. So i knew it must be good.

Be sure to send me an e-mail with your new address so we can update the data base and i can have your e-mail on this computer also.

Mick
Kato's
 
We have finally sold our house in FT.Lauderdale and also settled on the new label for Kato's Down South hot sauce and should be up on our site by this time next month.

Mick
Kato's
 
It has arrived Kato's newest sauce Down south Hot Sauce is now in stock will send some out to reviewers to hear what they think.

This sauce was made with Scotch Bonnets, carrots, lime juice and is packaged in a flask with a clear label over the vibrant orange sauce.

Mick
Kato's
 
I had a hard time opening this sauce(being a sauce collector and knowing the story behind Kato)
But, unlike the other sauces kato produces there is a taste of raw heat and thickness that is a base for many dishes.
I give it a 8 of 10 on heat, and a 8 of 10 of flavor to a base of some good cusine.
FM
 
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