Blues, Booze & BBQ
Posted 14 August 2010 - 05:04 PM
1. Post pics of your bbq.
2. Post pics of the booze.
3. Post a photo, video, or soundclip of your blues.
I'll start it off right proper with the goin's on in The Blues Kitchen. While you're perusing the thread enjoy this clip of the late Sean Costello performing an unbelievable emotion filled cover of Otis Rush's Double Trouble.
Get your 'que on ya'll!
- In The Basement likes this
Posted 14 August 2010 - 05:11 PM
Check out this rub...brown sugar, granulated garlic, spanish paprika, sea salt and bhut powder.
Got these all rubbed up and afterwards went into The Blues Fridge.
mrs. blues suggested the pork thang but she didn't want the real deal que' and asked me to do hers in the crockpot today.
More to come....
Posted 14 August 2010 - 05:21 PM
A few poppers perhaps..
Got some bison stuffing leftover....what to do? Actually I planned on making these. The original version is called a MOINK ball. (moo + oink = moink)
Since I'm using bison in lieu of beef I shall refer to these as BOINKS!
Wrapped in a bacon suit, poked and coated with my rub...
Posted 14 August 2010 - 09:05 PM
One hour in....added the boinks. Smokin' low and slow at a steady 240f.
Can you smell that? Once the bacon starts teh slow smokin' the neighbors are going to start going crazy!
Neighbors hell! I'm startin' to go crazy and I KNOW where you live!
Posted 14 August 2010 - 09:47 PM
Posted 14 August 2010 - 09:48 PM
Just kidding about posting the street addy.........
We've been cooking with the bison for a while now. Funny how our packages of bison look identical to your packages, but with a different label............things that make you go..."HHHMMmmmmmm"...
The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
Posted 14 August 2010 - 11:01 PM
Posted 14 August 2010 - 11:20 PM
Just look at that smoke ring! I tried about 4 of them...have mercy! In my top ten 'thangs I have ever eaten! Ya'll have got to do these!
Lookin' sweet here...just a little longer and the BO is ready for some cheese and the poppers are guuuud! 'Que should be about done too.
More to come ya'll...
Posted 14 August 2010 - 11:28 PM
Damn, TB. If I lived with you, I would weigh about 400lbs with all dat guuuuuud eatin you got goin on.
No sir. This is my response for eating rabbit food for the last month. Come monday, I'll be back at it. Gotta' lose some weight dontcha' know!
Posted 15 August 2010 - 07:55 AM
Posted 15 August 2010 - 09:55 AM
.....and I love the idea of a smoked onion!!
Well DONE, sir!!!!
It means she's going to win ...
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