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Blues, Booze & BBQ


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#1 texas blues

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Posted 14 August 2010 - 05:04 PM

Hey ya'll once again from the big dry ditch. Been a while since I began a new thread and just so happens that its time once again to get my bbq fix. Good 'que as ya'll know is better served up with some tasty blues and a cold adult beverage. This thread has only 3 rules for posting and they are simple..

1. Post pics of your bbq.

2. Post pics of the booze.

3. Post a photo, video, or soundclip of your blues.

I'll start it off right proper with the goin's on in The Blues Kitchen. While you're perusing the thread enjoy this clip of the late Sean Costello performing an unbelievable emotion filled cover of Otis Rush's Double Trouble.


http://www.youtube.com/watch?v=UKeL6MGTq80&feature=related

Get your 'que on ya'll!

#2 texas blues

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Posted 14 August 2010 - 05:11 PM

Started it off last night ya'll with a Cranberry Vodka cocktail while prepping the country style ribs.

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Check out this rub...brown sugar, granulated garlic, spanish paprika, sea salt and bhut powder.

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Got these all rubbed up and afterwards went into The Blues Fridge.

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mrs. blues suggested the pork thang but she didn't want the real deal que' and asked me to do hers in the crockpot today.

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More to come....

#3 texas blues

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Posted 14 August 2010 - 05:21 PM

Gettin' creative here with a pound of ground bison with a little extra surprise!

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A few poppers perhaps..

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Got some bison stuffing leftover....what to do? Actually I planned on making these. The original version is called a MOINK ball. (moo + oink = moink)
Since I'm using bison in lieu of beef I shall refer to these as BOINKS!

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Wrapped in a bacon suit, poked and coated with my rub...

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#4 texas blues

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Posted 14 August 2010 - 05:23 PM

Just checked on the porkage...lovely! Everythang' will get smoking on the UDS in a couple hours.

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#5 Wasatch

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Posted 14 August 2010 - 06:27 PM

So far, your making me hungry. :dance:

#6 texas blues

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Posted 14 August 2010 - 06:30 PM

Thanks Satch. I couldn't stand waiting. Just fired up the charcoal for the UDS.

#7 texas blues

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Posted 14 August 2010 - 08:25 PM

One hour in....added the boinks. Smokin' low and slow at a steady 240f.

Can you smell that? Once the bacon starts teh slow smokin' the neighbors are going to start going crazy!

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#8 Wasatch

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Posted 14 August 2010 - 08:46 PM

Where do ya live? :hell:

#9 JayT

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Posted 14 August 2010 - 09:05 PM

One hour in....added the boinks. Smokin' low and slow at a steady 240f.

Can you smell that? Once the bacon starts teh slow smokin' the neighbors are going to start going crazy!

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Neighbors hell! I'm startin' to go crazy and I KNOW where you live!

#10 texas blues

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Posted 14 August 2010 - 09:20 PM

Allrighty then....here's some more lovin'...

Foiled the porkage. Boinks are about half way there...now for the bloomin' O and bison/cheese poppers.

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#11 Alphaeon

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Posted 14 August 2010 - 09:47 PM

Good stuff TB!
There are NONE so blind as those who wll not see...

#12 salsalady

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Posted 14 August 2010 - 09:48 PM

JayT! I could be there in 4.5 hours, just in time for dinner......what's the street addy????





Just kidding about posting the street addy.........


We've been cooking with the bison for a while now. Funny how our packages of bison look identical to your packages, but with a different label............things that make you go..."HHHMMmmmmmm"...
PureEvilProducts
The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
PepperPeopleRock! 

#13 chileaddict

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Posted 14 August 2010 - 11:01 PM

Damn, TB. If I lived with you, I would weigh about 400lbs with all dat guuuuuud eatin you got goin on.

#14 texas blues

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Posted 14 August 2010 - 11:20 PM

Nice. Ya'll want some more love? Here it comes.....

Just look at that smoke ring! I tried about 4 of them...have mercy! In my top ten 'thangs I have ever eaten! Ya'll have got to do these!

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Lookin' sweet here...just a little longer and the BO is ready for some cheese and the poppers are guuuud! 'Que should be about done too.

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More to come ya'll...

#15 texas blues

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Posted 14 August 2010 - 11:28 PM

Damn, TB. If I lived with you, I would weigh about 400lbs with all dat guuuuuud eatin you got goin on.


No sir. This is my response for eating rabbit food for the last month. Come monday, I'll be back at it. Gotta' lose some weight dontcha' know!

#16 texas blues

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Posted 15 August 2010 - 12:30 AM

Here's a plate of hotness. A bloomin' onion with mozz and bacon. Poppers with bison/cheddar and teh boinks!

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And finally teh porkage! I gotz somethin' special for this!!....

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Bring it!!

#17 JayT

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Posted 15 August 2010 - 07:55 AM

I looked at this an hour ago and had to walk away. Good Lawd that is a pile of greatness right there. I want some of that pork and wold love to try some bacon wrapped boinks!

#18 Wasatch

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Posted 15 August 2010 - 08:57 AM

Looks awesome TB. :onfire:

#19 paulky_2000

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Posted 15 August 2010 - 09:55 AM

That spread looks boinkin' AMAZING, TB!!

.....and I love the idea of a smoked onion!! :clap:

Well DONE, sir!!!!

It means she's going to win ...


#20 texas blues

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Posted 15 August 2010 - 10:56 AM

Much obliged ya'll. Everythang turned out killer. I have lots of leftovers. I have an idea for doing something with a biscuit......




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