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Renellos!

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Mmmmm...yummy!
 
The stuffing was a mixture of taco meat, spanish rice, and black beans. I used the leftovers to make burritos with homemade guacamole. Homemade guacamole is the only way to go.
 
Rellenos are awesome! Try some raisins, pinenuts, and jalapenos in your stuffing.
 
They were store bought Aneheims. I don't have the time/patience to grow chiles myself. Now if someone could breed a chile that was large enough to stuff that has scotch bonnet or habanero flavor and heat...that would be awesome.
 
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