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Chiles for Chili


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#21 AjarnV

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Posted 03 September 2010 - 07:30 PM

View Postwillard3, on 03 September 2010 - 11:03 AM, said:

The avatar is Genovevo De La O, a general in Zapata's army of the south, a very interesting guy.

Tortillas (4) it's easy to scale up

1/3 cup masa
a little more than 1/3 cup of water
Salt and pepper
1 teaspoon of rendered pork lard
1 whole pasilla ground in molcajete

Put water and lard on stove and boil.
Add boiling water to masa/pepper/salt/chile and mix with a fork
Knead masa on a board until very smooth and homogeneous
Separate to 4 equal-size balls and put in tortilla press
Flatten and cook on a comal....they cook very quickly, less than 1 min

You must have a tortilla press. You can fake it, but only the tortilla press works well.
Masa is in many high-end markets and Mexican markets.
A comal is what we call a skillet.


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Thanks for the recipe and instructions.

Yes, De La O is a very interesting guy; from what I just read he must be a hero to the people.
If it isn't spicy; it can't be delicious.
http://habanerosandj...d.blogspot.com/

#22 chileaddict

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Posted 04 September 2010 - 08:49 PM

I just had Guajillo yesterday for the first time.  It was really good.  Tasted like red chile sauce that I am used to.  I think it is ground up into powder.  Very good.

#23 charlesNYC

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Posted 04 September 2010 - 08:55 PM

after making my own powder, anything from the supermarket smells like fish food.
2010 Fire Escape Grow List - Ring of Fire Cayenne (x3) / Habanero Orange (x3)
Overwintering Projects - Chocolate Habanero (x2) / Brain Strain (x1)




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