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Chilli Chutney


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#1 Vincent

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Posted 04 September 2010 - 07:38 AM

Last week I made a batch chilli chutney. I love this stuff

Ingredients:
9 Douglah, 30 paprikas (yellow, orange, green), Olive Oil, 8 mediumsized red unions, 5 Bay leafs, Cinnamon (3x 5cm stick), 400 gram Brown Sugar, 600 ml Balsamic Vinegar, Salt, Black Pepper

Roast the peppers and paprika. As soon as the skin is evenly blackish all around put them in a tray and cover it. The steam in the tray cooks the peppers and paprikas. When the peppers and paprikas have cooled down enough so they can be handled you can easily peal off the skins. Cut the pealed peppers and paprikas in pieces (1 x 1 cm)

Put some olive oil in a pan and add the unions. Simmer the unions for about 20 minutes on low fire untill they are golden brown and sticky. Add the rest of the ingredients and keep it boiling. Let it boil on low heat untill you are left with a thick and sticky chutney. Remove the cinnamon and bay leafs

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#2 SeeYouJimmy

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Posted 04 September 2010 - 08:50 AM

Damn Vincent, I bet that tastes great.

Edited by SeeYouJimmy, 04 September 2010 - 08:50 AM.


#3 Wasatch

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Posted 04 September 2010 - 08:50 AM

Thanks looks very nice, enjoy!

#4 ExtremeBurn

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Posted 04 September 2010 - 09:02 AM

YUM! I'm gonna have to give this a try! Thanks for sharing

All I can say is Ouuuuuch! My butt hurts.


#5 Vincent

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Posted 04 September 2010 - 11:11 AM

Damn Vincent, I bet that tastes great.


It does :)

Thanks looks very nice, enjoy!


thanks and I will ;)

YUM! I'm gonna have to give this a try! Thanks for sharing


You're welcome
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