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The Last Great Pizza Thread

'Bout time we had a thread for all those that make their own dough and sauce. Too many good cooks on THP to let something as magnificent as that king of foods, pizza go unnoticed on this forum. This thread however comes with some rules to post...

1) Make your own dough and post the recipe. Thin crust. Whole wheat. Foccacia. NY or Chicago style. Naan....your choice!

2) Make your own sauce and post the recipe. Red. White. Olive oil w/ garlic. Whatever gets your mojo workin'!

3) Mandatory that it brings teh heat. Habs. Serrano's. Bhut's. T-Scorps. Fatalli. Hot sauce's and puree's will qualify. Using wimp sauce's such as Tabasco Brand or Franks will
be ridiculed with extreme prejudice and boooooed heavily!

4) Toppings can be anything. Pepperoni. Avocado. Greek olives. Pulled pork. If it came out of the ground or walked, swam or crawled, its all cool and the gang!

5) Bake them in the oven on a sheet pan. In cast iron. A pizza stone. On the grill. Got a wood fired pizza oven? Have mercy!

6) Pics are mandatory! Anyone can talk smack about it but put up or shut up. No pics? It never happened and ridiculing and boooooing will follow. Capiche?

Alright ya'll, lets get it on.....
 
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I don't care how long it took to cook that pizza.
 
Just gimme' a slice.
 
In this life.
 
There are only so many awesome moments.
 
But you'll never know until you live and taste every single moment.
 
That might be the best pizza I ever ate.
 
Pizza is like a woman.
 
There is a spot on all women.
 
That spot along the hair line.
 
Just behind the left ear.
 
The smell of a woman.
 
When you press your nose to it and inhale.
 
The fragrance is like a drug.
 
Cocaine.
 
Now imagine another world.
 
Another dimension.
 
That spot.
 
That woman.
 
Smells like a pepperoni and cheese pizza.
 
And then you lose your job.
 
And then she leaves you.
 
 
You start robbing pizza delivery drivers.
 
 
 
 
 
 
 
 
 
 
 
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The Hot Pepper said:
2 hour PIZZA? hell nawwww come on man.
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Tell it to my bloody dead coals haha! 
 
 
I'm convinced my coals are stuffed, they just seemed to completely lose energy when the lid was on, and the lid handle was stone cold to the touch when other times I just about need a rag to grab it. 
 
I've eaten octopus many times.
 
And many ways.
 
All cooked by friends and served to me.
 
I ate it out of respect.
 
But its always been the same.
 
Like my dogs rubber chew toy.
 
Which has more flavor.
 
Because of the dried doggy saliva flavor enhancement.
 
And one more 'thang...
 
Never eat octopus while watching the movie Alien.
 
 
 
 
 
 
made a few pizzas, we've been enjoying trader joe's cauliflower crust as a healthier alternative. pretty good
 
 

started with two plain pizzas, then added the toppings which i already cooked
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popped this sautéed mushroom medley with garden everglades cherry tomatoes back in the broiler, then added  truffle oil and basil

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prosciutto, and arugula 

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