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The Last Great Pizza Thread

'Bout time we had a thread for all those that make their own dough and sauce. Too many good cooks on THP to let something as magnificent as that king of foods, pizza go unnoticed on this forum. This thread however comes with some rules to post...

1) Make your own dough and post the recipe. Thin crust. Whole wheat. Foccacia. NY or Chicago style. Naan....your choice!

2) Make your own sauce and post the recipe. Red. White. Olive oil w/ garlic. Whatever gets your mojo workin'!

3) Mandatory that it brings teh heat. Habs. Serrano's. Bhut's. T-Scorps. Fatalli. Hot sauce's and puree's will qualify. Using wimp sauce's such as Tabasco Brand or Franks will
be ridiculed with extreme prejudice and boooooed heavily!

4) Toppings can be anything. Pepperoni. Avocado. Greek olives. Pulled pork. If it came out of the ground or walked, swam or crawled, its all cool and the gang!

5) Bake them in the oven on a sheet pan. In cast iron. A pizza stone. On the grill. Got a wood fired pizza oven? Have mercy!

6) Pics are mandatory! Anyone can talk smack about it but put up or shut up. No pics? It never happened and ridiculing and boooooing will follow. Capiche?

Alright ya'll, lets get it on.....
 
Super yummy supper.
 
Dough with lots of caraway seeds, chipotle and my spice powder mix. Red Onion, Rosemary.
 
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over the last couple of days, i've been making pizza stella. stella means star in italian.
 
i first learned about it after seeing this video which shows a dessert stella with mascarpone, nutella, and strawberries:
https://www.businessinsider.com/patrizias-nutella-pizza-2016-5
 
here is one of my recreations of it:
 
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of course i did not stop there and had to make normal (savory) stelle as well.
 
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the best one i made had ricotta, tuna, artichoke, onion, and olive stuffed in the crust 'bites'. really outstanding.
 
last weekend, i had a big pizza party. 12 guests, 16 pizzas baked. too many bottles of vodka.  :shh:
 
i got some new toys: https://doughmate.com/product/artisan-dough-trays-model-adtkit-148/
doughmate "artisan" trays.
the "artisan" line = half-size trays that actually fit in a normal fridge.
it would not have been easy to prepare so many dough balls without them.
i got 4 trays, which means i have a capacity of at least 24 pizzas now  :P
 
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