I just went to put another load of hickory chips in the smoker for the babybacks I have going. WTF??? My mold detector, (located next to my BS detector) didn't go off on the first load but....
Anyone had something like this happen i.e. smoked with moldy smelling chips? Does it impart the moldy flavor to smoke and thence to the ribs? I am hoping I didn't farm the whole rack and have to fire myself.
Anyone had something like this happen i.e. smoked with moldy smelling chips? Does it impart the moldy flavor to smoke and thence to the ribs? I am hoping I didn't farm the whole rack and have to fire myself.