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Lamb vindaloo - a great Indian dish ...


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#21 Ashen

Ashen

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Posted 12 August 2018 - 11:53 PM

I like standard restaurant vindaloo but it is really a bastardized version. If you can find a place with a cook from Goa, the dish they make is probably going to bear little resemblance. It doesn't typically have to be crazy spicy, usually made with pork. Fairly thin sauce. I tried the serious eats version awhile back and it was pretty good. I still have most of a bottle of palm vinegar under my sink but I think I used all the dried Kashmiri chiles I bought for it. Gotta restock and make again soon.

Edited by Ashen, 12 August 2018 - 11:54 PM.

A wise man never  argues with a skunk, a mule, or a cook.

 





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