coffee-tea tea homebrew
- Thread starter N_FF
- Start date
thats average temp in winter here. coldest with wind-chill i'v been in is -56c
anyways just waiting for the sounds of fermentaiton! cant wait to hear bloop bloop of the air lock!
duno fist brew will tell you when i try it.
This batch will likely have sake to beer like flavor. Mind you it's hard to tell, since when I've done I never used that yeast strain, and I never mixed in puer-eh tea. I've also never used genmaicha, the toasted rice in it should have quiet an interesting effect. My best guess is it will smell a lot like beer, and have the sake tones. Please note that when I say that the Cha Hao(Fermented Tea) has a taste all it's own, and saying "like beer" or "like sake" is just tones of the flavor. Much in the way it is with peppers.
what the f! thats crazy man... we finally have lows below freezing here in houston, but were supposed to get highs back into the 70's later this week.
i just go to the grocery store and buy a bag of ice when i brew beer.
what temp do you ferment this at? im not familiar with champagne yeast.
