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Bad Heartburn

Dyce51

Dyce51

First time this has happened in a long time!! I ate too many habaneros today!! Burpin up fumes and got the worse heartburn I've had in years!!! Tried tums, rolaids...nothing is workin....:) it really sucks!!!!!!!!!!!!!
 
Dyce51 said:
First time this has happened in a long time!! I ate too many habaneros today!! Burpin up fumes and got the worse heartburn I've had in years!!! Tried tums, rolaids...nothing is workin....:) it really sucks!!!!!!!!!!!!!
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Drink a little bit of milk, that might work.
 
did that...it's better today! I just ate too many Habs yesturday...I was concocting a new sauce and got the bright ass idea to make Habanero Poppers. Turned out really good. I ate about 18 - 20 plus taste testing the evil mix on the stove and poppin a few raw habs...it all added up.
 
Dyce51 said:
did that...it's better today! I just ate too many Habs yesturday...I was concocting a new sauce and got the bright ass idea to make Habanero Poppers. Turned out really good. I ate about 18 - 20 plus taste testing the evil mix on the stove and poppin a few raw habs...it all added up.
Click to expand...


How do you make your poppers? I'm mostly interested in how you bread them.
 
18-20 habs? JTFC!! I have trouble eating one! Remember the old saying...
"when you eat beans, its not your breath you worry about"
 
Pam said:
How do you make your poppers? I'm mostly interested in how you bread them.
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When I make poppers I usually cut the stem off and use a small knife to cut the seeds loose inside the pepper. Then I pull the seeds out and rinse them off (so what if a few seeds remain) Then I use one of my wifes pastry (icing Bag) bags filled with my cheese filling. After the peppers are filled I dip them in a mixture of raw eggs and milk. After they get dipped I roll them in seasoned bread crumbs and repeat this a few times till they get a thick coating on them. Once they are all covered I pan fry them and they are done!!!! ready to be eaten!!

sometimes I will buy beer batter mix. Beer batter the peppers and deep fry them....also very tasty!!!

I love habaneros....can't wait for my Nagas to be ready!!
 
texas blues said:
18-20 habs? JTFC!! I have trouble eating one! Remember the old saying...
"when you eat beans, its not your breath you worry about"
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OK ya got me now....What does JTFC stand for?? LOL....and yup I'm familiar with that old saying and there is nothing that can be done about the "Ring of Fire" LMAO!!!!!
 
Dyce51 said:
When I make poppers I usually cut the stem off and use a small knife to cut the seeds loose inside the pepper. Then I pull the seeds out and rinse them off (so what if a few seeds remain) Then I use one of my wifes pastry (icing Bag) bags filled with my cheese filling. After the peppers are filled I dip them in a mixture of raw eggs and milk. After they get dipped I roll them in seasoned bread crumbs and repeat this a few times till they get a thick coating on them. Once they are all covered I pan fry them and they are done!!!! ready to be eaten!!
Click to expand...

Ok, that's pretty much what I do with the breading. I just keep hoping to find a less messy way to bread poppers that freezes well, too.


sometimes I will buy beer batter mix. Beer batter the peppers and deep fry them....also very tasty!!!
Click to expand...

Have you ever tried the Tempura-type batter?
 
Pam said:
Ok, that's pretty much what I do with the breading. I just keep hoping to find a less messy way to bread poppers that freezes well, too.




Have you ever tried the Tempura-type batter?
Click to expand...


No I haven't tried that yet...Not familar with Tempura-type batter....
 
Dyce...there is a scene in the movie "Team America:World Police" where Michael Moore becomes a sucide bomber and tries to blow up headquarters. You'll have to rent the flick or look for it on youtube...when I wrote JTFC I didn't think it through. It's funny but hope noones offended.
 
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