Downriver
Extreme Member
-
If you have a question about commercial production or the hot sauce business, please post in The Food Biz.
preservation Interesting article on preserving hot sauce
- Thread starter Downriver
- Start date
Very informative article DR.
Its interesting to see a scientific explanation for the preserving/canning/bottling practices I've learned about through the years.
Thanks for posting...this one goes into my personal reference library for future use.
CM
Its interesting to see a scientific explanation for the preserving/canning/bottling practices I've learned about through the years.
Thanks for posting...this one goes into my personal reference library for future use.
CM
The posted question from the article:
Question
I am trying to develop my brand of hot sauce. Would like to know how to preserve it. It is made with peppers, vinegar, lemon juice, tomato sauce, onions and other spices. The peppers are boil X 15-20 mins, put in the food processor with other ingredients and processed. The sauce is heated to boiling point again and placed in sterilized jars.
The answer to the posted question is incredibly detailed!!
I'm sure that this person was amazed by the quality of the response…almost everything you'll ever need to know.
Great thread!!
Question
I am trying to develop my brand of hot sauce. Would like to know how to preserve it. It is made with peppers, vinegar, lemon juice, tomato sauce, onions and other spices. The peppers are boil X 15-20 mins, put in the food processor with other ingredients and processed. The sauce is heated to boiling point again and placed in sterilized jars.
The answer to the posted question is incredibly detailed!!
I'm sure that this person was amazed by the quality of the response…almost everything you'll ever need to know.
Great thread!!