smokers Big Green Egg

Short ribs last night...It's been so long since I've made these! Incredible!
 
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Ashen said:
It isn't cheating, it just doesn't give me the result I prefer.   I look at it as a preference thing , like how I prefer spareribs to babybacks.  
 
I totally rock a hybrid smoke/ beer braise for beef chuck ribs sometimes . 
 
alternate half hour in beer braise, that is above the hot side  . then half hour indirect on grate.  light smoke generating the whole time .  run that for about three hrs ..
after that 45 mins  or so indirect     last 5 or so multi flip on hot side and sauce.  .. total cook time about 3 1/2-4 hrs depending on size. 
 
I take the leftover braise liquid and run it through a fat separator  and  cook it down by at least half and use it for base of bbq sauce. 
 
I am sure purists would have a cow , but it is damn tasty. 
 
 
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Drool wow!


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ColdSmoke said:
Nah...slow cooker time of year for me 
 
I understand.
 
And thats smart.
 
You evolved and found a cave to cook in.
 
My dumb ass is still slipping and falling on the ice.
 
While bbq'g on the back deck.
 
Then again, I'm 59.
 
I can't walk down the hallway to the bathroom without tripping at least once.
 
And bouncing off 2 walls.
 
So I've got that going for me.
 
 
Posty up some of that slow cooker kine bra.
 
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