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The 10th Annual Hot Pepper Awards Winners Announced!

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#501 grantmichaels

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Posted Yesterday, 03:54 PM

Lookin' good!

Love a slightly salty sour with that salt warmness.

 


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#502 JoynersHotPeppers

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Posted Yesterday, 04:07 PM

Scared to open the top......smells so damn good!

 

 

Looking good T


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#503 tctenten

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Posted Yesterday, 04:16 PM

Can't wait to try the short rib.

Looking good T! My balls are thinking of you!


#504 JoynersHotPeppers

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Posted Yesterday, 04:18 PM

Can't wait to try the short rib.

Was that a Costco buy?


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#505 tctenten

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Posted Yesterday, 04:26 PM

Was that a Costco buy?


No. Local butcher. He asked if I wanted it cut and was suprised when I said no.

Looking good T! My balls are thinking of you!


#506 tctenten

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Posted Yesterday, 04:43 PM

IMG_8140.JPG

Internal was 209f. Resting now.

Looking good T! My balls are thinking of you!


#507 t0mato

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Posted Yesterday, 04:44 PM

Noice!!
I am the Pickle Princess ¯\_(ツ)_/¯

#508 JoynersHotPeppers

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Posted Yesterday, 04:49 PM

If you have never made one, you are going to be floored when you take a bite ;) 


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#509 grantmichaels

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Posted Yesterday, 05:27 PM

Going to be happy it hit 209F, too ...

Fatty fucters - like Liquid Plumber ...

Love a slightly salty sour with that salt warmness.

 


#510 tctenten

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Posted Yesterday, 05:36 PM

Only pictures I got before my hands were covered in meat juice.

IMG_8141.JPG

IMG_8142.JPG


Burp!!

Plenty of pulled rib meat left for the week. I cooked the last four days. Time for a break.

Looking good T! My balls are thinking of you!


#511 t0mato

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Posted Yesterday, 05:40 PM

Nice bark on that dino bone.

Looks like you got some great smoke flavor too.
I am the Pickle Princess ¯\_(ツ)_/¯

#512 tctenten

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Posted Yesterday, 05:44 PM

Nice bark on that dino bone.

Looks like you got some great smoke flavor too.


Thanks. It was a dino bone too. Has me wondering how it would be if I pastramied it.

Looking good T! My balls are thinking of you!





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