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#561 ColdSmoke

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Posted 22 June 2017 - 12:23 PM

PS. When you can't remove it give it some crosshatch marks and rub with oil and it will help it cook away.

 

This is what I did....I scored the bone and meat



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#562 ColdSmoke

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Posted 22 June 2017 - 12:34 PM

Short ribs last night...It's been so long since I've made these! Incredible!

 

shortribs_zpsae8vkbj6.jpg



#563 JoynersHotPeppers

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Posted 22 June 2017 - 04:49 PM

Another great Costco score, I did some about a week ago and look forward to the next ones!


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#564 t0mato

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Posted 24 June 2017 - 10:07 AM

How long does a full firebox of charcoal typically last in your guys' eggs?
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#565 tctenten

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Posted 24 June 2017 - 03:22 PM

I have never run out and my longest cook so far was about 20 hours.

#566 t0mato

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Posted 25 June 2017 - 07:59 AM

That's great.

Are you going to make more pastrami soon?
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#567 tctenten

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Posted 25 June 2017 - 08:52 AM

Weekends are busy right now. I hope to do something next weekend.

#568 calchilihead

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Posted 26 June 2017 - 12:29 PM

PS. When you can't remove it give it some crosshatch marks and rub with oil and it will help it cook away.

 

I aint gonna lie...even with a thicker membrane if i even start having trouble removing it, i will do this.  This basically crisps the membrane so you can barely notice it


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#569 tctenten

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Posted 04 July 2017 - 04:28 PM

This is where the BGE is so much better than the WSM.


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#570 oldsalty

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Posted 05 July 2017 - 07:36 AM

Nice !!!!  As Far as membrane never had an issue removing one. 


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#571 Sinn

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Posted 10 July 2017 - 11:32 PM

It isn't cheating, it just doesn't give me the result I prefer.   I look at it as a preference thing , like how I prefer spareribs to babybacks.  
 
I totally rock a hybrid smoke/ beer braise for beef chuck ribs sometimes . 
 
alternate half hour in beer braise, that is above the hot side  . then half hour indirect on grate.  light smoke generating the whole time .  run that for about three hrs ..
after that 45 mins  or so indirect     last 5 or so multi flip on hot side and sauce.  .. total cook time about 3 1/2-4 hrs depending on size. 
 
I take the leftover braise liquid and run it through a fat separator  and  cook it down by at least half and use it for base of bbq sauce. 
 
I am sure purists would have a cow , but it is damn tasty. 
 
 
chuckribs3_zps5443b964.jpg
 
chuckribs1_zps0c05df61.jpg

Drool wow!


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#572 tctenten

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Posted 14 January 2018 - 01:07 PM

Fired her up today for some smash burgers.



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Great lunch.

#573 Ashen

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Posted 14 January 2018 - 01:35 PM

That is killing me . I have been Jonesing for a good burger for weeks. I am sure my weber thinks I died.
A wise man never  argues with a skunk, a mule, or a cook.

 


#574 SavinaRed

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Posted 15 January 2018 - 10:48 AM

I haven't fired mine up since September and those burgers make me want to fire up the BGE and get the BBQ season off to a good start. 



#575 texas blues

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Posted 15 January 2018 - 04:16 PM

I haven't fired mine up since September and those burgers make me want to fire up the BGE and get the BBQ season off to a good start. 

 

Whats a bbq season?

 

In Alaska and Texas we bbq 24/7 365.



#576 SavinaRed

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Posted 15 January 2018 - 04:24 PM

 

Whats a bbq season?

 

In Alaska and Texas we bbq 24/7 365.

I know it sounds goods so that way it justifies my lazy excuse  :)



#577 ColdSmoke

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Posted 15 January 2018 - 04:44 PM

 

Whats a bbq season?

 

In Alaska and Texas we bbq 24/7 365.

 

Spring - late Fall

 

BBQ in rain sucks



#578 texas blues

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Posted 15 January 2018 - 05:15 PM

 

Spring - late Fall

 

BBQ in rain sucks

 

Adapt.

 

Improvise.

 

Overcome.

 

Rain never stopped a neanderthal.

 

I have arthritis in my knuckles.

 

Must be all the years of dragging.



#579 ColdSmoke

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Posted 15 January 2018 - 05:25 PM

Nah...slow cooker time of year for me 



#580 texas blues

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Posted 15 January 2018 - 06:03 PM

Nah...slow cooker time of year for me 

 

I understand.

 

And thats smart.

 

You evolved and found a cave to cook in.

 

My dumb ass is still slipping and falling on the ice.

 

While bbq'g on the back deck.

 

Then again, I'm 59.

 

I can't walk down the hallway to the bathroom without tripping at least once.

 

And bouncing off 2 walls.

 

So I've got that going for me.

 

 

Posty up some of that slow cooker kine bra.






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