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How do you like your chili?

thehotpepper.com said:
How do you like your chili?
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HOT.

Drink 4 or 5 sam adams. Load it up with my bhut jolokia hot sauce I made last summer - about 10-12 bhut jolokia peppers per bottle of sauce. Pour on some hot powder mixes. Drink 2 or 3 Sam Adams. Get some frozen chocolate bhut jolokia peppers from neighbor, chop em' up and put em' in. Drink 2 or 3 Sam Adams. Reply to the " how do you like you chili" thread.Drink 2 or 3 Sam Adams - repeat for a few hours until chili is ready.

:cheers:
 
Sometimes I make chili. Sometimes I make chili with beans.

My chili beans recipe calls for ground chuck, lots of fresh
onion and garlic, beans ( Black, Pinto and Great Northern ),
homemade chili powder, cumin, tomato sauce, fresh tomatoes,
diced chilies ( whatever I happen to have... last year it
was lots of Thai ) and three hefty scoops of:

chiligarlic.jpg
 
BUMP!!!

Because this is an awesome thread.

And because we are sorta getting to chili cooking season in the northern climes...
 
Only kinds of beans I like are cheap refried beans and baked beans. My wife makes chili with canned chili beans thats semi edible but id prefer several kinds of meat. Never had it but I bed diced zucchini would be a good filler.

Believe it or not ive Never made chili
 
Try adzuki beans. You love Asian food. They are these sweet little red beans. I've even made baked beans w/them.
 
The Hot Pepper said:
Try adzuki beans. You love Asian food. They are these sweet little red beans. I've even made baked beans w/them.
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Ok ok, that's what they use to make red bean paste too... hmm. I've been curious about the red bean paste as it's mentioned in anime frequently for its use in buns. I might have to give those a try. 
 
alkhall said:
Ground chuck, chili powder, diced onion, diced bell pepper, crushed tomato, powdered garlic, hot pepper powder, fresh sliced mushrooms, sliced or chunked pepperoni, kidney beans.
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mushrooms? pepperoni? is this the pizza thread?  :seeya:
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
J/K..... chili is what you YOU want it to be. its like toppings on a burger or a hot dog or a taco. 
 
i made chili yesterday and tried something new. my regular recipe had tomato and i did beef stock instead. i also used dried chilis that i grew this year instead of store bought chili powder. i had to tweak up the heat as it cooked because i started on the low side so not to ruin it. about 4 lbs of chuck and ground 85/15 cooked for 8 hours on low and came out guud :metal:
 

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D3monic said:
Only kinds of beans I like are cheap refried beans and baked beans. My wife makes chili with canned chili beans thats semi edible but id prefer several kinds of meat. Never had it but I bed diced zucchini would be a good filler.

Believe it or not ive Never made chili
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i`m not crazy for beans either but try black beans in the chili. you may be surprised.
 
salsalady said:
June 30th...Maybe one of the first 10 threads? What is THPs official DoB?
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The Hot Pepper said:
Around there yeah
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What the hell Margot?
 
So you're like 14 years old?
 
I am so sorry.
 
I have been cussing on this forum.
 
Since you were a toddler.
 
I don't even want to get into.
 
The whole hookers and blow thang...
 
But now that I think about it.
 
THP.
 
You've been reading and responding to my posts.
 
All the time.
 
While you were growing up.
 
And now you're a teenager.
 
You must be one f**ked up kid!
 
I make mine with either smoked brisket or chuck steak. And plenty of buttered cornbread. And NO BEANS lol
 
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