Strawberry Habanero Sauce

roadrunner666

• Apr 20, 2011

• #2

Looks tasty , guess it's pretty hot with the lovely habanero heat.Never thought about using strawberries, fantastic colour too. Got to wait for my habs to fruit, hell of job trying to find them fresh in the UK.

 

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Justaguy

• Apr 20, 2011

• #3

Nice. The vinegar helps with pH too.

 

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Brian2112

• Apr 20, 2011

• #4

Justaguy- Why yes it does. :-)
I still need to try one of your sauces!

 

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JoeyK

• Apr 20, 2011

• #5

When are they gonna invent taste-pc so I can sample these goodies

 

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muskymojo

• Apr 20, 2011

• #6

Looks good Brian! Did you measure the ingredients and cooking time? If so, please tell.

 

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S

Sofa King

• Apr 20, 2011

• #7

Damn, sounds pretty damn delicious!

 

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L

LO619

• Apr 20, 2011

• #8

Looks good, I think that is the perfect choice of vinegar for that sauce. Too bad we can't taste some lol

Is it just me or do those habs look more shiny than usual? They look as though they have been sprayed with wax similar to how they spray fruits and vegetables.

 

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The Hot Pepper

Founder

Admin

• Apr 20, 2011

• #9

You got some killer strabs there. So often they have white centers.

 

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Brian2112

• Apr 21, 2011

• #10

LO619 said:

Looks good, I think that is the perfect choice of vinegar for that sauce. Too bad we can't taste some lol

Is it just me or do those habs look more shiny than usual? They look as though they have been sprayed with wax similar to how they spray fruits and vegetables.

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I think thats because they are wet, these are home grown.

 

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The Hot Pepper

Founder

Admin

• Apr 21, 2011

• #11

Home grown are the best. Nice sauce. Try strawbs in BBQ sauce, but not too much, just as the sweetener, it works. Adds sweetness, flavor, and a touch of tartness.

 

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paulky_2000

• Apr 21, 2011

• #12

I bet that'd be friggin' awesome with Chicken-n-Waffles....

 

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Chillihead_benny

• Apr 21, 2011

• #13

First off... WOW!! that looks really good, now on to the serious question. How much vinegar do you use? if it's a real small amount.. then i am thinking ICECREAM!!!!!!!!!!!!!!!!!!!!!!

 

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Brian2112

• Apr 21, 2011

• #14

Thanks, Yes I used a small amount of vinegar, I was thinking about going get some vanilla ice cream!

 

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paulky_2000

• Apr 21, 2011

• #15

Chillihead_benny said:

First off... WOW!! that looks really good, now on to the serious question. How much vinegar do you use? if it's a real small amount.. then i am thinking ICECREAM!!!!!!!!!!!!!!!!!!!!!!

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Brian2112 said:

Thanks, Yes I used a small amount of vinegar, I was thinking about going get some vanilla ice cream!

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Nope.


Chicken and Waffles.

 

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The Hot Pepper

Founder

Admin

• Apr 21, 2011

• #16

Dude, just drink that smoothie.

 

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Ratman667

• Apr 21, 2011

• #17

We must think alike... I made some Strawberry-Thai sauce on Sunday. Minus the brown sugar and the lime juice and add a few spices, ours are almost the same sauce!

If yours tastes anything like mine, it's awesome on ice cream. Or pork loin. Or pan fried chicken breast. Or in a spoon.

 

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Chillihead_benny

• Apr 21, 2011

• #18

paulky_2000 said:

Nope.


Chicken and Waffles.

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Hope this doesn't offend..(for the Aussies) Rosko's Chicken an' Waffles?...with a side of grits and a side of gravy. Bill hunter rocks!! btw

 

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Brian2112

• Apr 21, 2011

• #19

Fine,..... Chicken and Waffles..... LOL

 

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Justaguy

• Apr 22, 2011

• #20

I wanna try. lol. email me a sample.

 

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