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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

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Post pics of your smoker or grill


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#1 richoso12

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Posted 20 May 2011 - 01:46 PM

I know there are many pics of peppers and the like on this forum. So I thought it would be interesting to see what our members smokers and or grills look like. This is a pic of my smokin' senorita, better know as Susie Q. She's a GOSM big block, showing her age from the heat and sunmlight. Thanks for taking a look.
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GOSM big block smoker, Weber 22.5 One Touch Gold grill, rubs include Chimayo hot & mild, red jalapeno chipotle, and ancho chile powders.

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#2 Burning Colon

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Posted 20 May 2011 - 02:45 PM

my smoker is an electric water smoker - mainly meant for hot smoking but i have dried smoked salmon in it, just have to open all vents.
never smoked peppers in it.
lamb roast tastes really nice smoked, as did stuffed button quail.

........she doesn't have a name though, not sure what i would call her.

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Mark
Naga Viper is the hottest pepper in the world....Surely, you must be kidding.....No, I'm not kidding and don't call me Shirley - Leslie Nielsen, Airplane!

#3 Web_Of_Hair

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Posted 20 May 2011 - 03:17 PM

Got a new one of the same but here is mine
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#4 richoso12

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Posted 20 May 2011 - 06:06 PM

It's starting to show that there are some serious smokers here.
And by the looks of those smokers, there's been some great Q on the table.
GOSM big block smoker, Weber 22.5 One Touch Gold grill, rubs include Chimayo hot & mild, red jalapeno chipotle, and ancho chile powders.

#5 midwestchilehead

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Posted 21 May 2011 - 01:30 AM

Here is my favorite. WSM 22.5
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And here is my newest one. A BGE clone
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Calvin's 2.0 powder, New Mexico chile seeds, other varieties and some superhots! Grow your own and taste the difference!
http://www.midwestchileheads.com

#6 midwestchilehead

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Posted 21 May 2011 - 01:34 AM

Can't leave out the grills. 2 Weber 22.5 kettles . . .
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Calvin's 2.0 powder, New Mexico chile seeds, other varieties and some superhots! Grow your own and taste the difference!
http://www.midwestchileheads.com

#7 Chili Monsta

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Posted 21 May 2011 - 03:42 AM

Here's mine on her maiden voyage...
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Edited by Chili Monsta, 21 May 2011 - 03:46 AM.


#8 richoso12

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Posted 23 May 2011 - 01:22 PM

Thanks for sharing the Q View. That first smoke was a dandy.


GOSM big block smoker, Weber 22.5 One Touch Gold grill, rubs include Chimayo hot & mild, red jalapeno chipotle, and ancho chile powders.

#9 LUCKYDOG

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Posted 23 May 2011 - 01:54 PM

Got a new one of the same but here is mine
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I have the same one - mine rotted the inside rack - Im on the prowl for something different

#10 Burning Colon

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Posted 25 May 2011 - 05:51 PM

....and if you do a forum search, there is a great posting on which woods to use.

hey chili monsta, saw your exact model in lowes today, $189. lowes just opened here and i went to check out their products, several types of smokers and lots of bbq's. garden section sucked, i was hoping to find cheap 5 gallon pails and perhaps some inexpensive hydroponic solutions - no such luck.
Mark
Naga Viper is the hottest pepper in the world....Surely, you must be kidding.....No, I'm not kidding and don't call me Shirley - Leslie Nielsen, Airplane!

#11 Chili Monsta

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Posted 31 May 2011 - 01:44 PM

....and if you do a forum search, there is a great posting on which woods to use.

hey chili monsta, saw your exact model in lowes today, $189. lowes just opened here and i went to check out their products, several types of smokers and lots of bbq's. garden section sucked, i was hoping to find cheap 5 gallon pails and perhaps some inexpensive hydroponic solutions - no such luck.

I got mine on sale at Lowes for $169...and absolutely love it...and I've used it nearly every weekend.
Since I brought it home...my favorite local BBQ restaurant has had to start paying his own water and gas bill without my help.

#12 Prehensile

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Posted 31 May 2011 - 11:27 PM

Here's mine on her maiden voyage...
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OMG that chicken and roast
look AWESOME!!!

#13 Wolfhound

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Posted 01 June 2011 - 05:20 PM

^
Same as mine.

#14 smokemaster

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Posted 07 June 2011 - 07:33 AM

18yr. old,modified Black Diomond.


Yellowtail
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Shelf welded underneath-one it came with sucked

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Moved smokestack and put in a drain hole for grease when I'm done.

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Edited by smokemaster, 07 June 2011 - 07:34 AM.


#15 smokemaster

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Posted 07 June 2011 - 07:36 AM

Doorstop and old smokestack hole.

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baffle

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#16 smokemaster

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Posted 07 June 2011 - 08:25 AM

Brinkman also torched to make it airtight.
Sealed all seams and moved door for tighter fit.
Stainless sheet for between the firebox and cover for tighter fit.

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I have wood stove nylon rope gasket for my smoker doors.Airtight is the name of the game for cold smoking.

I have a bullet smoker too for the garlic bread etc. warm.
Also modified.

#17 Chili Monsta

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Posted 07 June 2011 - 08:52 AM

Great pics Smokemaster...looks like there are some serious mileage on those babies.
... makes my mouth water.

Edited by Chili Monsta, 08 June 2011 - 08:02 AM.


#18 Thunderbelly

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Posted 16 August 2011 - 04:13 PM

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This is one, I also have some Big Green Eggs, WSM, WSM copies, traeger, and two gas burners, about 16 in all.

#19 Thunderbelly

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Posted 16 August 2011 - 04:17 PM

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Nachos, step one



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The final step!! LOL not really, I can't remember what was cooking when I took this

#20 midwestchilehead

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Posted 16 August 2011 - 09:59 PM

Genius baffle design! I'm gonna have to try that on my ECB.

baffle

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Calvin's 2.0 powder, New Mexico chile seeds, other varieties and some superhots! Grow your own and taste the difference!
http://www.midwestchileheads.com




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