Post pics of your smoker or grill
Posted 16 August 2011 - 10:09 PM
Posted 16 August 2011 - 10:10 PM
Posted 18 August 2011 - 09:47 PM
The bottom is open.
I found that I had to drill a couple 1/4in. holes in the sides because the baffle was not letting enough heat through to get the temps. I needed.
So you'll have to drill a couple holes,then see how the flow is and repeat as necesary.
Before putting in the baffle the stuff in that end of the smoker had to be moved around or it got too hot...
Now with the baffle it works great.
I baught a roll of boiler gasket(2000degree) to run around the doors - Airtight is best.Leaves more time between messing with the fire and more time for kicking back with a Homebrew.
Posted 08 May 2015 - 11:23 PM
Just bought one of these (PRO Q Cold smoker) to do some cold smoking of some chillies before dehydrating. Neat bit of kit without having to spend a bomb on a dedicated smoker, just drop this in the bottom of the weber kettle and away I go! I have about a kilo of long red cayennes to do next weekend if it gets here next week. Thinking cherry wood dust. How long do you guys cold smoke pods, should I cut them in half before I put them on?
- grantmichaels likes this
Posted 14 June 2015 - 07:16 AM
awesome set up there booma. I especially like the blue kettle, wicked pizza oven too!
Posted 14 June 2015 - 03:10 PM
Booma sporting an outdoor pizza oven. What kind of foods do you use it for ?
Edited by SavinaRed, 14 June 2015 - 03:11 PM.
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