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Picklese...You Have To Try This!!!


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#221 t0mato

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Posted 04 November 2017 - 06:46 PM

Picklese are super easy to make and pair perfectly with BBQ.
I am the Pickle Princess ¯\_(ツ)_/¯

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#222 IdahoPepper

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Posted 04 November 2017 - 06:52 PM

Wow, this keeps popping up year after year! Proof positive it's a winner.

 

Most of us including the OP (FD4) have decided that the peas kind of get lost in there leaving them out doesn't really detract at all from the recipe.

 

Just a FYI... enjoy!

 

I appreciate the tip. I'm not a big fan of peas, so I will plan on leaving those out.



#223 Scoville DeVille

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Posted 04 November 2017 - 06:55 PM

Yeah, you won't miss them. They don't add anything to it and their shape sort of seperates them from the other stuff too. I hope you like it!

 



#224 ShowMeDaSauce

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Posted 05 November 2017 - 10:59 AM

Enjoy your fresh snow peas on a salad or just as a snack. I grow them just so i have something to snack on while out in the garden. They are delicious all by themselves.



#225 Rabbit91476

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Posted 20 December 2017 - 11:30 PM

Made two jars tonight but had to use habanero. Any one ever try it with ghost peppers

#226 texas blues

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Posted 21 December 2017 - 03:08 PM

Made two jars tonight but had to use habanero. 

 

Dadgummit I hate it when that happens!

 

Habs, bhuts, T-scorps, chiltepins,....use what you got!



#227 huntsman

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Posted 19 April 2018 - 01:31 PM

That looks very interesting, though I note how it evolved over the first 12 pages!

I'll certainly give it a try, though using Dorset Nagas that I have just grown! (Our Summer has just ended...)

 

Many Thanks, OP  :party:


Important Dates:
July 21, 1969 - Armstrong walks on the moon for the first time!
July 24, 2005 - Armstrong wins Le Tour de France for the seventh straight time!
July 29, 2009 - huntsman's chilli seeds sprout for the first time!

#228 huntsman

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Posted 22 April 2018 - 08:09 AM


Also, a tip for anyone making this for the first time - I made more of the mixed ingredients than I needed. I made a hot slaw out of the leftover mix and it tastes great. I just dumped the blend of cabbage, onion, peas, habs, carrots into the food processor and give it a quick chop, then added mustard powder, dijon, paprika, mayo, a bit of lime juice, dash of apple cider vinegar, salt and pepper. It's great!

Thanks!

Nice tip...I was wondering about the 'extras'..!


Important Dates:
July 21, 1969 - Armstrong walks on the moon for the first time!
July 24, 2005 - Armstrong wins Le Tour de France for the seventh straight time!
July 29, 2009 - huntsman's chilli seeds sprout for the first time!

#229 huntsman

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Posted 22 April 2018 - 10:35 AM

A little late to the party, but glad to be here.

 

Questions:

In the original post it calls for 4 whole cloves

Did you really mean "cloves" or did you mean to say cloves of garlic?

Jeez- glad you asked... I'd already bought the cloves!  :sick:


Important Dates:
July 21, 1969 - Armstrong walks on the moon for the first time!
July 24, 2005 - Armstrong wins Le Tour de France for the seventh straight time!
July 29, 2009 - huntsman's chilli seeds sprout for the first time!

#230 salsalady

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Posted 23 April 2018 - 12:12 AM

interesting...I googled a few recipes and they call for CLOVES and cloves of garlic.  One recipe which listed garlic had this-

 

"Note: Add enough vinegar to cover the ingredients in the storage container. Allow to marinate for about 5 days before use. I was out of cloves, but it’s a traditional ingredient used in making this lovely pickle, so I would recommend using."


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The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
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#231 huntsman

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Posted 23 April 2018 - 04:08 AM

Good point SL - 

 

Reckon I'll go with both, too... ;)


Important Dates:
July 21, 1969 - Armstrong walks on the moon for the first time!
July 24, 2005 - Armstrong wins Le Tour de France for the seventh straight time!
July 29, 2009 - huntsman's chilli seeds sprout for the first time!

#232 huntsman

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Posted 24 April 2018 - 12:29 PM

Like most other folk reading this thread, I really did have to give it a try, particularly when there was no cooking involved, and here it is - 

 

I did manage to get some cool pouring jars which will make life easier I reckon, and I went with cloves of garlic as well as cloves of...well cloves!

 

I cannot find fresh Scotch Bonnets in South Africa - might have to import seeds which will be fun! - so I used 2 x Dorset Nagas...we'll see after a few days.  :party:

 

20180423_162525.jpg

 

Nope - I didn't use 'em all...  :shocked:

 

 

20180423_184342.jpg

 

 

20180424_104405.jpg

 

Oh, the small jar in the last pic is the 'leftovers' jar, ala rooze, with blended cabbage, carrots, cayenne peppers, lime juice, hot English mustard powder, mild senf (German mustard), red wine vinegar, mayo, salt and pepper. Tried some on hot toast and it's a winner!

 

Man, I'm glad to be back!! :dance:

 

 


Important Dates:
July 21, 1969 - Armstrong walks on the moon for the first time!
July 24, 2005 - Armstrong wins Le Tour de France for the seventh straight time!
July 29, 2009 - huntsman's chilli seeds sprout for the first time!

#233 salsalady

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Posted 24 April 2018 - 02:32 PM

you had me worried with that picture of all those Nagas! :eek:  :lol: 


PureEvilProducts
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PepperPeopleRock! 

#234 bob65

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Posted 25 April 2018 - 01:08 AM

How can anyone read this thread and not want to make some for them self?

 

 

20180425_160056.jpg

 

 

The big jar is with orange and red habaneros.

 

The little jar just has one orange hab in it (this one is for my mother, if I give her too much chilli she would flip her walking frame)






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