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AlabamaJack vs. DuvallDaves


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#21 AlabamaJack

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Posted 04 June 2011 - 04:12 PM

Dave's being awfully quiet...he must be workin' some mojo...

after the peppers came off the smoker, they were put into hollowed out Italian bread, topped with sharp cheddar and pepper jack cheese...

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Edited by AlabamaJack, 04 June 2011 - 05:04 PM.

AJ
"If people will learn to "listen" to their plants, they will tell you what they want". AlabamaJack

#22 AlabamaJack

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Posted 04 June 2011 - 05:16 PM

Money Shot...Gentlemen I present you todays entree'...AJs Stuffed Poblano's with Creole Sauce

A fresh poblano pepper stuffed with a combination of bison, mild italian sausage, ground chuck, extra sharp cheddar, mozzarella, 3 jalapeno, 3 orange habanero, 3 serrano, 6 orange thai, handful of pequins, 1 Tsp of 7 pot puree, 1 tsp Bih Jolokia puree, 1 tsp Trinidad Scorpion puree, and some of my home made spice...the poblano pepper has been wrapped in jalapeno bacon...

it has been smoked for 2 hours then placed in hollowed out Italian bread and put in the oven on broil to melt the sharp cheddar and pepper jack cheese it had been topped with after smoking...

it is served in a chili shaped dish with fresh basil garnish, a roma tomato covered by a creole sauce and topped with shredded parmesian cheese...the creole sauce contains the rest of the peppers in the ingredients picture, tomatos, the trinity, about half of the stuffing for the poblano peppers and a little of my home made spice...

It is full of meaty, cheesy, and spicy stuffing

Bon Apetite
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by the way...I have finally achieved the total mouth burn with this combination of peppers...

let's see whatcha got DD...I'm eatin'....

Edited by AlabamaJack, 05 June 2011 - 04:05 PM.

AJ
"If people will learn to "listen" to their plants, they will tell you what they want". AlabamaJack

#23 texas blues

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Posted 04 June 2011 - 05:20 PM

mrs. blues and I just got back from the furniture store and I can tell you that looks SOFA KING GOOD!

#24 millworkman

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Posted 04 June 2011 - 05:21 PM

OH MY GOD!!!!!!!!!!!!!!!!!!!

#25 AlabamaJack

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Posted 04 June 2011 - 05:21 PM

Thanks TB...it sure tastes good...I'm wipin' sweat as I am typing this...

Edited by AlabamaJack, 04 June 2011 - 05:25 PM.

AJ
"If people will learn to "listen" to their plants, they will tell you what they want". AlabamaJack

#26 frydad4

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Posted 04 June 2011 - 05:23 PM

WOW!!!!
I no longer have an undescended testicle!!
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#27 The Hot Pepper

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Posted 04 June 2011 - 05:28 PM

AJ, there is a reason you are the champ!

Holy hell! Meaty cheesy stuffed pepper heroes! I love the one presentation pic, that's confidence, like saying "Here I am."

when I have a Butt in hand its tough not wanting to smoke it


THE HOT PEPPER AWARDS 2014 now accepting entries!
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#28 pepperfever

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Posted 04 June 2011 - 06:31 PM

That looks so yummy AJ. Think you have perfected it!!!
" I have not failed. I have found 10,000 ways that do not work." Thomas Edison

#29 Alphaeon

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Posted 04 June 2011 - 07:44 PM

Oh man :dance: hyperdeliciousness :lol:
There are NONE so blind as those who wll not see...

#30 Davez Foodz

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Posted 04 June 2011 - 07:55 PM

Hey Dave...are you cookin'?...it's gonna take me several hours and I'm gettin' ready to start....


Hey AJ, I am starting now.
Sweet Spicy Girl awards: 1st Place - 2013 The Hot Pepper Awards; 2nd Place - 2013 Chile Pepper Extravaganza; 1st Place - 2013 Cajun Hot Sauce Festival; 3rd Place - 2012 The Hot Pepper Awards
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#31 megamoo

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Posted 04 June 2011 - 07:57 PM

WOW!!!!
I no longer have an undescended testicle!!


And I thought it was only my bottom lip that dropped to the floor :eek:

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#32 Davez Foodz

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Posted 04 June 2011 - 08:01 PM

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let's see whatcha got DD...I'm eatin'....


Holy..WOW!!! :eek:

I had to go to work today, but I am back and in the kitchen now.
Sweet Spicy Girl awards: 1st Place - 2013 The Hot Pepper Awards; 2nd Place - 2013 Chile Pepper Extravaganza; 1st Place - 2013 Cajun Hot Sauce Festival; 3rd Place - 2012 The Hot Pepper Awards
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#33 AlabamaJack

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Posted 04 June 2011 - 08:23 PM

I've put mine out there...let's see whacha got Dave...

I will probably be in bed by the time your's gets posted but on one of my "get up breaks" during the night I will check the board....
AJ
"If people will learn to "listen" to their plants, they will tell you what they want". AlabamaJack

#34 Davez Foodz

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Posted 04 June 2011 - 08:52 PM

Here's my full on teaser shot of all the ingredients...

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Sweet Spicy Girl awards: 1st Place - 2013 The Hot Pepper Awards; 2nd Place - 2013 Chile Pepper Extravaganza; 1st Place - 2013 Cajun Hot Sauce Festival; 3rd Place - 2012 The Hot Pepper Awards
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#35 geeme

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Posted 04 June 2011 - 08:57 PM

Just amazing AS USUAL, AJ! Dave, can't wait to see your final pics!

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#36 salsalady

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Posted 04 June 2011 - 09:08 PM

And it is ON!


Great start for the TD challenges, AJ. COME ONE, DD! Let's get the NW Posse off to a good start! Ingredients are looking intrigueing~~~

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#37 Davez Foodz

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Posted 04 June 2011 - 10:34 PM

I mustered up all the mojo I could as I spiced and diced... Stuffed peppers in the oven now... :woohoo:
Sweet Spicy Girl awards: 1st Place - 2013 The Hot Pepper Awards; 2nd Place - 2013 Chile Pepper Extravaganza; 1st Place - 2013 Cajun Hot Sauce Festival; 3rd Place - 2012 The Hot Pepper Awards
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#38 Davez Foodz

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Posted 05 June 2011 - 12:12 AM

Rice started
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Adding spices to browned hamburger meat
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Chili peppers prepared and ready to be stuffed
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Ready to stuff the chilis
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Habaneros stuffed
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Anaheim chili stuffed with Monterey jack cheese, meat/rice stuffing and the stuffed habaneros. Topping off with 1498 sauce
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Into the oven
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While waiting for my chilis to bake, I whipped up a topping using Sweet Spicy Girl sauce with left over meat/rice stuffing
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More to come...

Edited by thehotpepper.com, 05 June 2011 - 07:57 PM.

Sweet Spicy Girl awards: 1st Place - 2013 The Hot Pepper Awards; 2nd Place - 2013 Chile Pepper Extravaganza; 1st Place - 2013 Cajun Hot Sauce Festival; 3rd Place - 2012 The Hot Pepper Awards
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#39 Davez Foodz

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Posted 05 June 2011 - 12:20 AM

Duvall Daves Double Stuffed Peppers

Duvall Daves Double Stuffed Peppers

Ingredients

White Rice
Monterey Jack cheese
Chicken Boullion cube
Dried Dundicut chilis (Course-cut using food mill)
Anaheim chilis
Habanero chilis
White onion
Hamburger
Buttermilk biscuit dough
Sea salt
Smoked Paprika
Texas Creek Southwest Spice Mix
Heartbreaking Dawns 1498 sauce
Davez Foodz Sweet Spicy Girl sauce

Cooking...

First up, making the rice. I brought a cup water with one chicken bouillon cube to boil, then added a half cup of rice and simmered on low for 20 minutes. While the rice was on, I started browning the hamburger on medium heat. When browned
Adding spices to browned hamburger meat
Chili peppers prepared and ready to be stuffed
Ready to stuff the chilis
Habaneros stuffed
Anaheim chili stuffed with Monterey jack cheese, meat/rice stuffing and the stuffed habaneros. Topping off with 1498 sauce
Into the oven
While waiting for my chilis to bake, I whipped up a topping using Sweet Spicy Girl sauce with left over meat/rice stuffing

The money shots...

Double-stuffed chilis on the plate, topped off with Sweet Spicy Girl meat sauce and shredded Monterey Jack cheese and bits of Habanero:

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Cutting in... doesn't that look GOOD!!!
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Man, that was good, and HOT!!!! :hell:

Enjoy! :beer:

Edited by DuvallDaves, 05 June 2011 - 08:48 PM.

Sweet Spicy Girl awards: 1st Place - 2013 The Hot Pepper Awards; 2nd Place - 2013 Chile Pepper Extravaganza; 1st Place - 2013 Cajun Hot Sauce Festival; 3rd Place - 2012 The Hot Pepper Awards
Facebook: http://www.facebook.com/davezfoodz
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#40 JayT

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Posted 05 June 2011 - 12:31 AM

Ok, you are both officially AWESOME. If this is any indication of what these throwdowns are going to be like, THP is purely genious.

That's it, say goodbye to your precious bunnies....
 

 

Did you get my package yet, and did you like it?

 




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