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salsalady vs. JungleRain


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#21 5oclocksomewhere

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Posted 18 June 2011 - 02:33 PM

Wow! SL, you killed it. Way to go!
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#22 geeme

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Posted 18 June 2011 - 04:45 PM

Mmmm - mmmmm! Gotta try that some time soon!

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#23 RocketMan

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Posted 18 June 2011 - 08:41 PM

MMMMmmmmmmmmm, you had me at mange and shrimp!!!!!!!!! Awsome looking chow.

JR whatcha got?

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#24 paulky_2000

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Posted 18 June 2011 - 09:20 PM

I hate green beans....but would swim through gasoline to eat that.


Way to go, HSL!!!!! :clap:

#25 salsalady

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Posted 18 June 2011 - 09:45 PM

Pauly, if you swim through gasoline for that, I will leave out the green beans for you! And fwiw, it would have been worth the swim!!!





Thanks for the other comments, ladies and gentlemen.

Rocketman, did it really look like mange? :( (typo, I hope :) )




JungleRain is playing it cool, probably just waiting to drop the MangoBomb! I gotta give him props out of the gate for procuring mangos in the off season. He's already points ahead!

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#26 JungleRain

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Posted 18 June 2011 - 10:04 PM

Ohhhh nice JR loves curries, this might be a curry battle!


thanks Boss, I do love curries and all Asian food'
I was going to do a Prawn with green (unripe) mango curry but I couldn't find any huge prawns.......
so I decided to go with something else....still with an asian style

Thanks, TB. It is a cast iron wok. It worked good on the bbq burner, that burner seemed to keep the heat up better than the stove burner. I just edited the post to include the wok description. We had some leftovers for lunch today, and it seems hotter than last night.


wow Salsalady that looks really yummy.....
:hell: Mmmmmhhahahahaha now its my turn, just about to get things going ....teaser pics to follow soon
"Experience the Flavour, Feel the Pain" http://www.junglerain.com.au
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#27 JungleRain

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Posted 18 June 2011 - 10:42 PM

:hell: The Ingredients;

Chicken thigh (boned)

Ripe fresh Mango
Naga Morich
Green bell pepper
Red bell pepper
Coriander
Thai Basl
Cucumber
Spring onion
Red onion
Garlic
Cherry tomato

Oyster sauce
Soy sauce
White wine vinegar
Tomato sauce

Brown sugar
Salt
White pepper

Posted Image

Edited by JungleRain, 19 June 2011 - 12:29 AM.

"Experience the Flavour, Feel the Pain" http://www.junglerain.com.au
"The one who follows the crowd will usually go no further than the crowd.Those who walk alone are likely to find themselves in places no one has ever been before" ____ Albert Einstein

#28 JungleRain

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Posted 19 June 2011 - 12:14 AM

Chopped Ingredients;

Posted Image

First I marinade the chicken thighs with chicken stock, light soy sauce, and salt & pepper
for around 5 minute place the chicken in a fry pan on high heat, fry with oil untill crispy cooked then set aside.

Posted Image

Posted Image


heat the oil and stir in the onion, garlic and Naga Morich Peppers.

Posted Image

then add the bell peppers and cucumber.

Posted Image

next the oyster sauce 2 tbs , tomato sauce 3 tbs, soy sauce 2-3 tsp , white wine vinigar 1 table spoon,
sugar 2 tsp, 1/4 cup of of chicken stock or water. taste.
finally stir in the mango , tomato and spring onion.

Posted Image

Posted Image


Edited by JungleRain, 19 June 2011 - 12:17 AM.

"Experience the Flavour, Feel the Pain" http://www.junglerain.com.au
"The one who follows the crowd will usually go no further than the crowd.Those who walk alone are likely to find themselves in places no one has ever been before" ____ Albert Einstein

#29 JungleRain

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Posted 19 June 2011 - 12:24 AM

Ladies and Gentlemen I give you;

Pepper Mango Madness

A fantastic fruity sweet n sour taste with the added fire of Naga Morich

The Ingredients;

Chicken thigh (boned)

Ripe fresh Mango
Naga Morich
Green bell pepper
Red bell pepper
Coriander
Thai Basl
Cucumber
Spring onion
Red onion
Garlic
Cherry tomato

Oyster sauce
Soy sauce
White wine vinegar
Tomato sauce

Brown sugar
Salt
White pepper

First I marinade the chicken thighs with chicken stock, light soy sauce, and salt & pepper for around 5 minute
place the chicken in a fry pan on high heat, fry with oil untill crispy cooked then set aside.
heat the oil and stir in the onion, garlic and Naga Morich Peppers.
then add the bell peppers and cucumber.
next the oyster sauce 2 tbs, tomato sauce 3 tbs, soy sauce 2-3 tsp, white wine vinigar 1 table spoon, sugar 2 tsp
1/4 cup of of chicken stock or water.
finally stir in the mango, tomato, spring onion, coriander and thai basil.


Posted Image

Posted Image

Edited by JungleRain, 19 June 2011 - 12:39 AM.

"Experience the Flavour, Feel the Pain" http://www.junglerain.com.au
"The one who follows the crowd will usually go no further than the crowd.Those who walk alone are likely to find themselves in places no one has ever been before" ____ Albert Einstein

#30 naganumbness

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Posted 19 June 2011 - 03:13 AM

holy crap! i think i could eat that everyday! salsalady can cook!!

#31 wheebz

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Posted 19 June 2011 - 07:25 AM

ohh wow, nice job JR, thats some good looking grub

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#32 SeeYouJimmy

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Posted 19 June 2011 - 07:32 AM

JR, that looks delicious but I do love my prawns. Where on earth did you find those mangoes?

#33 SumOfMyBits

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Posted 19 June 2011 - 12:33 PM

Manzzies. This was a battle. SL with the CI wok, JR with the entire spice rack. Good show.
yup

#34 geeme

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Posted 19 June 2011 - 02:26 PM

Yummers on the sweet & sour!

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#35 frydad4

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Posted 19 June 2011 - 04:35 PM

Posted Image

Best pic in the whole thread!! I'd put it in the final, SL.

Well done both of you!!

JR, yours looked really really good too!!

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#36 salsalady

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Posted 19 June 2011 - 06:26 PM

JungleRain, EXCELLENT! Sweet and sour, that's a GREAT entree!

I thought we'd have similar dishes, but I'm glad they are different enough to make this a great challenge. And is this really only your 2nd TD??? WOW! Never would have known as you did a wonderful job with the pics and presentation.




FD4- Thanks, and I considered that.....better go make an edit before the deadline.

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#37 paulky_2000

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Posted 19 June 2011 - 06:50 PM

Awesome entry JR!!!!

You guys made some very similar dishes!!

Good luck you two!




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