POTAWIE vs. muskymojo
Posted 24 June 2011 - 04:25 PM
POTAWIE (Reigning Champ) vs. muskymojo (Challenger)
Throwdown: Smoked meat
You must create a smoked meat dish (any type of smoker). The focus is on the main dish, no side dishes unless it is necessary for the meal.
Proof of Life = .50 (coins in one picture totaling the amount)
You may post as many teaser pics, and progress pics as you want.
You must create one official entry post with a name for your creation, ingredients, cooking methods, and TWO MAX presentation pics! Choose the best. If you wish to add more pics make sure you do so in unofficial entry posts before your final post.
Must have a hot pepper ingredient.
Those are the rules. If you have questions please get together with your competitor to figure it out.
ENDS Sunday 11:59 pm EDT
Posted 24 June 2011 - 07:18 PM
I brew the beer I drink!!!
Former brewer at Southern Tier Brewing Company and current Brewmaster at Mispillion River Brewing
Posted 24 June 2011 - 07:25 PM
Posted 25 June 2011 - 01:12 AM
aw, it's all good. Looking forward to the smokage pics!
The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
Posted 25 June 2011 - 08:59 AM
Time to go freezer diving and see what plan B is
Had a black bear in my garden the other day and was thinking of smoking him but he left my plants and stuff alone and was a good bear
Posted 25 June 2011 - 09:18 AM
Posted 25 June 2011 - 07:13 PM
Posted 25 June 2011 - 10:47 PM
Was in the area of my best friend muskymojo and stopped in to say hi and he is really bringing in on with his smoked food entry. Cant wait for tomorrow to have a taste of it. Good luck POTAWIE, I think you might need it!!
I was going to try my hand at a little smack talk, but it looks like my friend is already doing that for me.
Phase Two along with pics tomorrow!
Posted 25 June 2011 - 11:58 PM
Posted 26 June 2011 - 12:47 AM
Posted 26 June 2011 - 11:23 AM
Posted 26 June 2011 - 11:41 AM
Wholy smokes....the excitement and suspense are killing me....this is my first TD .... I feel like an expectant Father, and I'm not even involved!!
Posted 26 June 2011 - 01:47 PM
let it soak overnight
All rubbed down
And the smoking begins!
Posted 26 June 2011 - 02:13 PM
Grinding it up
Spicy Chicken's dried Carribean Reds and Super Chilis ground into flakes
Mixing in the spices and cure
In go the pepper flakes
Garlic and onion in the mix
And we can't forget the cheese!
Posted 26 June 2011 - 02:17 PM
Posted 26 June 2011 - 02:22 PM
That's right! Footlongs beeotch!
Stay tuned! Plenty more on the way!
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