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Smoked Some Chocolate Congos - Updated

Updated Dec. 2012

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#41 buddy

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Posted 26 August 2011 - 09:13 PM

Buddy, are there any left? I'd love to get one!


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#42 buddy

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Posted 26 August 2011 - 09:14 PM

look pretty tasty.
any chance there's one left?
I'd love to try these.

p.s. thanks for the Criollo Sella and Peruvian Pointer from last year.


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#43 buddy

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Posted 26 August 2011 - 09:15 PM

Still working on the Apple/cherry smoked bhuts you gave me last year. Thanks you again.

Question for you.....
Can I smoke in a gas grill or do I need a round charcoal pit if I don't have a smoker??????


no.t exactly sure. i don't have a gas grill so i've never tried it. i would think that if you used indirect heat you'd be okay

#44 gnslngr

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Posted 27 August 2011 - 07:30 PM

Thank you

Watch your temp closely on the gas grill!!! I 've done it on lots of improvised "smokers" as I like to do a bunch at once(4lbs orange habs last time)and my Big Chief long ago passed away....I smoke em on hardware screen 1/4 mesh with foil cover, 18"+/- from hardwood coals under a water pan, 3-4 cup fulls of wet chips about 30 minutes apart(1 handfull , wait 30-40,another handful...)3-4 hrs time with 140-50 deg.Lots of leeway, a little smoke goes a long way, just don't let em burn!
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#45 kauaidundee

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Posted 31 August 2011 - 03:03 PM

Wow! That stuff looks unreal!

#46 kamo33

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Posted 01 September 2011 - 02:36 PM

a packet of smokey joy came in the mail today.
yum.
Buddy, thanks for sharing and your generosity.

#47 buddy

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Posted 01 September 2011 - 04:29 PM

a packet of smokey joy came in the mail today.
yum.
Buddy, thanks for sharing and your generosity.


you are more than welcome - hope that you like them.

#48 finitejest

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Posted 01 September 2011 - 05:53 PM

If there happens to be anything left, I'd be more than happy to pay for shipping to Canada. I've never had anything more exotic than a habanero (well, some smoked naga jolokia powder from Neill). Very awesome of you to share to freely.

#49 Davez Foodz

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Posted 05 September 2011 - 10:17 AM

Hey buddy, got your package... Incredible smell, awesome taste and heat!!! Thank you very much!!!
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#50 roper2008

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Posted 08 September 2011 - 05:43 PM

Buddy, I ordered brown congo seed from peppermania. Is that the
same as your chocolate congo. I am assuming it is. Can you describe
the flavor a little.

Thanks

Linda
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#51 buddy

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Posted 08 September 2011 - 08:21 PM

very nice flavor - nice heat, an earthy/smokey flavor.

#52 patrick

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Posted 11 September 2011 - 12:58 PM

I got mine and I am currently trying to find a way to get some of it to stick to my upper lip, the smell is heavenly. Maybe I can shove a big piece into my nose? Anything to keep that smell around.

Thanks Buddy, your a generous guy.
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#53 buddy

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Posted 11 September 2011 - 06:50 PM

glad that you liked them.

#54 buddy

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Posted 02 December 2012 - 08:34 PM

it worked so well last year that i thought i'd try it again. this year's blend is chocolate habanero, chocolate bhut jolokia, chocolate habalokia. this is the 2nd batch that i've smoked (combination apple/cherry). also in the picture are some thai peppers undergoing the same smoke. smoked for about 6 hours.

Posted Image

#55 Justaguy

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Posted 02 December 2012 - 10:25 PM

I got 2 boxes yesterday. Thank you buddy for the jellies.

Posted Image

Can you refresh my memory on what smoked peppers are in these?

Took one bite of the everything bagel I spread them on to realize the smokiness was not a bad thing in jelly. I see many mornings with toast in my future. and some PB&J's. Thanks again.
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#56 KiNGDeNNiZ

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Posted 02 December 2012 - 10:52 PM

wow..... looks good... how does it taste...

I got 2 boxes yesterday. Thank you buddy for the jellies.

Posted Image

Can you refresh my memory on what smoked peppers are in these?

Took one bite of the everything bagel I spread them on to realize the smokiness was not a bad thing in jelly. I see many mornings with toast in my future. and some PB&J's. Thanks again.

it worked so well last year that i thought i'd try it again. this year's blend is chocolate habanero, chocolate bhut jolokia, chocolate habalokia. this is the 2nd batch that i've smoked (combination apple/cherry). also in the picture are some thai peppers undergoing the same smoke. smoked for about 6 hours.

Posted Image


can i order some power/flakes?

#57 buddy

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Posted 03 December 2012 - 06:01 AM

I got 2 boxes yesterday. Thank you buddy for the jellies.

Posted Image

Can you refresh my memory on what smoked peppers are in these?

Took one bite of the everything bagel I spread them on to realize the smokiness was not a bad thing in jelly. I see many mornings with toast in my future. and some PB&J's. Thanks again.


Brian - used orange habaneros (non-smoked) and added some of Kevin's Super Smokey 7 powder to add the smokey flavor.

Try pouring it over some cream cheese and using it as a dip for crackers.

Edited by buddy, 03 December 2012 - 06:53 AM.


#58 Justaguy

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Posted 03 December 2012 - 08:29 AM

ooooh thanks for the idea
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