Naga Morich have ripened

Donnie · Jul 30, 2007

Despite low temps (12-15 C) and lots of rain these beauties have ripened into amazingly hot stuff with a pronounced lemony aroma to it...

Blundaar · Jul 30, 2007

Those look great. My first few are about two weeks from picking... with what I consider fantastic growing conditions and 30+ C temps. Could be scary.

imaguitargod · Jul 30, 2007

EAT IT!!!!

chilehunter · Jul 30, 2007

oh oh sounds like you have a dare from IGG.
so what are you gonna do with them - powder,sauce or eat them fresh ?
by the way nice looking pods.

Blundaar · Jul 30, 2007

imaguitargod said:
EAT IT!!!!

I agree. Eat one now while you still have a chance to survive- and say that you ate one. They'll only get worse as the summer proceeds.

Pepper Belly · Jul 31, 2007

I'm very jealous!

BBQ-Phil · Jul 31, 2007

My first Naga gets ripe.....the weather here in Germany is also not what it supposed to be at summer. Wired,hmm ?

Pepp3rFreak · Jul 31, 2007

awww the beautiful peppers are begging to be eaten!! Do what IGG says and Eat it!!!!!

Or send one to me and I'll eat it!! My nagas are now just starting to go from flower to pod, I have a lot more waiting

Frank · Jul 31, 2007

Grrrrrrrrrr,my nagas have the "Incredible Hulk" colour!

Hope i can eat one when it´s Jesus birthday :!:

Frank

Donnie · Jul 31, 2007

imaguitargod said:
EAT IT!!!!

Do I really have to? Okay, I will spice up a nice curry and rice dish with one of the lads tomorrow...

bowhunter · Jul 31, 2007

They want you to eat it fresh , go ahead. I have 2 or more weeks to wait
Dan

LET IT BURN

Donnie · Jul 31, 2007

bowhunter said:
They want you to eat it fresh , go ahead. I have 2 or more weeks to wait
Dan

LET IT BURN

"Yes, I'm sorry, I do not speak English, okay.... Yes, yes. Hot dog, hot dog. Yes sir, no sir. Maybe, okay.
"

From 3F11