Ok so this will be my first time with home brew. My wife and I both really liked Southern Tier Brewery's Creme Brule Stout so I searched for a clone. This is what I found.
14.75 lbs Pale Ale malt
3.25 lbs Crystal/Caramel malt 120L
1.0 lbs Lactose (milk sugar)
0.75 oz Columbus hops (14% AA - 60 minutes)
1.00 oz Horizon hops (12% AA - 5 minutes)
4.00 oz natural vanilla extract (at bottling or kegging)
White Labs WLP006 or Wyeast 1099
S.G. 1.104
F.G. 1.026
IBU 26.5
SRM 31
ABV 10.19%
Does anyone know how to make this? Is this even feasible for a first time brew?
14.75 lbs Pale Ale malt
3.25 lbs Crystal/Caramel malt 120L
1.0 lbs Lactose (milk sugar)
0.75 oz Columbus hops (14% AA - 60 minutes)
1.00 oz Horizon hops (12% AA - 5 minutes)
4.00 oz natural vanilla extract (at bottling or kegging)
White Labs WLP006 or Wyeast 1099
S.G. 1.104
F.G. 1.026
IBU 26.5
SRM 31
ABV 10.19%
Does anyone know how to make this? Is this even feasible for a first time brew?