wholesale Chocolate Habs
Posted 24 August 2011 - 08:23 PM
Posted 21 September 2011 - 04:17 PM
Posted 21 September 2011 - 05:53 PM
A lot is about 200 lbs but thanks for the offer. You should just freeze the ones in the fridge, they last forever frozen and work well that way for sauce.
What's a "lot" and how much are you paying? I don't care to make a profit, but i'm more than willing to trade pods for a jar of sauce since my top producing plants are 2 choc habs and I have about 4 lbs in the fridge that I'm going to dry for storage in the next few weeks since I already made a few sauces from them.
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