4 replies to this topic

[nmorris279]

Carribbean Red Mango Salsa:

3 Mangoes (must be refrigerated prior to cutting)
2 Cucumbers (refrigerated)
6 Jalapenos
3 Carribean Red Habaneros
1 Large Red/Purple Onion
3 Large Limes

Medium dice onion and add the juice from 3 large limes and stir.
Chop Jalapenos and Carribbean Reds and mix in with onions.
Cut mangoes and cucumbers into small chunks and mix into the concoction.
Chill and serve.

It makes a great chip salsa but I like it best on top of a chicken breast fresh off the BBQ with a Season salt rub served on top of a bed of rice. Serve with soy sauce and you're in heaven!

[Edgie]

Carribbean Red Mango Salsa:

3 Mangoes (must be refrigerated prior to cutting)
2 Cucumbers (refrigerated)
6 Jalapenos
3 Carribean Red Habaneros
1 Large Red/Purple Onion
3 Large Limes

Medium dice onion and add the juice from 3 large limes and stir.
Chop Jalapenos and Carribbean Reds and mix in with onions.
Cut mangoes and cucumbers into small chunks and mix into the concoction.
Chill and serve.

It makes a great chip salsa but I like it best on top of a chicken breast fresh off the BBQ with a Season salt rub served on top of a bed of rice. Serve with soy sauce and you're in heaven!

That sounds delicious! I think I'm going to try it this weekend.

[aschaps]

That one's going in the recipe book. Sounds super fresh.

[LGHT]

Sounds interesting. Never made a sauce with cucumber before. Adding this to my list as well.

[nmorris279]

Sounds interesting. Never made a sauce with cucumber before. Adding this to my list as well.

The cucumber adds a "fresh & crisp" taste to it!