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Carribean Red Mango Salsa


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#1 nmorris279

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Posted 25 August 2011 - 10:44 AM

Carribbean Red Mango Salsa:

3 Mangoes (must be refrigerated prior to cutting)
2 Cucumbers (refrigerated)
6 Jalapenos
3 Carribean Red Habaneros
1 Large Red/Purple Onion
3 Large Limes

Medium dice onion and add the juice from 3 large limes and stir.
Chop Jalapenos and Carribbean Reds and mix in with onions.
Cut mangoes and cucumbers into small chunks and mix into the concoction.
Chill and serve.

It makes a great chip salsa but I like it best on top of a chicken breast fresh off the BBQ with a Season salt rub served on top of a bed of rice. Serve with soy sauce and you're in heaven!
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#2 Edgie

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Posted 25 August 2011 - 11:08 AM

Carribbean Red Mango Salsa:

3 Mangoes (must be refrigerated prior to cutting)
2 Cucumbers (refrigerated)
6 Jalapenos
3 Carribean Red Habaneros
1 Large Red/Purple Onion
3 Large Limes

Medium dice onion and add the juice from 3 large limes and stir.
Chop Jalapenos and Carribbean Reds and mix in with onions.
Cut mangoes and cucumbers into small chunks and mix into the concoction.
Chill and serve.

It makes a great chip salsa but I like it best on top of a chicken breast fresh off the BBQ with a Season salt rub served on top of a bed of rice. Serve with soy sauce and you're in heaven!

That sounds delicious! I think I'm going to try it this weekend.

#3 aschaps

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Posted 25 August 2011 - 11:20 AM

That one's going in the recipe book. Sounds super fresh.
"per dolorem ad astra" - "Through pain to the stars" Much how I feel about hot peppers.

#4 LGHT

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Posted 25 August 2011 - 11:49 AM

Sounds interesting. Never made a sauce with cucumber before. Adding this to my list as well.

#5 nmorris279

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Posted 25 August 2011 - 02:41 PM

Sounds interesting. Never made a sauce with cucumber before. Adding this to my list as well.

The cucumber adds a "fresh & crisp" taste to it!
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