Western North Carolina Style BBQ Sauce I
1 cup ketchup
1 cup packed brown sugar
1/2 cup lemon juice
1/4 cup butter
1/4 cup onion, minced
1 tsp pepper sauce
1 tsp Worcestershire sauce
Simmer for 30 minutes. Use as a dipping sauce.
Servings: 1
Here is my fav, but i'll post them all.
Western North Carolina Style BBQ Sauce II
12 oz canned tomatoes
2 cups water
6 oz tomato paste
2 dried chile peppers
1/2 cup ketchup
2 Tbs Worcestershire sauce
2 tsp chili powder
juice of two lemons
1/4 cup wine vinegar
2 1/2 tsp salt
1/4 tsp Tabasco sauce
2 Tbs black pepper
1 onion, chopped
1 clove garlic
2 bay leaves
1/2 lb butter
2 tsp dry mustard
Simmer all 30 minutes. Strain and cool.
Servings: 1
Western North Carolina Style BBQ Sauce III
1 cup tomato sauce
1/4 cup ketchup
1/4 cup white vinegar
1/4 cup water
2 Tbs brown sugar
1 Tbs paprika
2 Tbs Worcestershire sauce
1 tsp dry mustard
1/2 tsp salt
1/4 tsp chili powder
1/8 tsp cayenne pepper (or pepper of your choice)
Simmer for 10 minutes. Refrigerate for at least 12 hours before using.
Servings: 1
Western North Carolina Style BBQ Sauce IV
2 Tbs brown sugar
1/4 tsp chili powder
1/2 tsp salt
2 Tbs Worcestershire sauce
1 cup tomato sauce
1/4 cup water
1 Tbs paprika
1 tsp dry mustard
1/8 tsp cayenne (or pepper of your choice)
1/2 cup white vinegar
1/4 cup ketchup
Simmer 10 minutes and refrigerate overnight.
Servings: 1
Western North Carolina Style BBQ Sauce V
1/3 cup cider vinegar
1 tsp salt
1 tsp celery seed
1/2 tsp cinnamon
1/2 cup ketchup
1/2 tsp chili powder
1/8 tsp nutmeg
1/2 tsp brown sugar
1 cup water
Simmer briefly.
Servings: 1
Western North Carolina Style BBQ Sauce VI
1 1/2 cups brown sugar
1/2 cup butter
1 cup ketchup
8 oz Heinz 57 Steak Sauce
1 Tbs celery seed
1 cup onion, chopped
2 cloves garlic, minced
1/2 cup vinegar
1 Tbs dry mustard
red pepper flakes
Caramelize butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened.
Servings: 1
