So I got my own box of danger in the mail today- I could actually smell the hot coming out of the box. Since I am in Canada it took a bit long to arrive but only 2 pods were in less-than-decent shape. I am going to be trying as many as I can, saving seeds from all of them, and making a few choice youtube videos, after that any remaining pods will be dried for winter heat.
A BIG thanks to Waywright- I have been eating my habanero harvest lately and hit the ceiling as far as heat, there was no way to put it over the edge like my first several habs did, so this should fix that RIGHT up.
I will post my videos in this thread to keep things from getting cluttered (unless that is not the proper way to do this kind of thing)
I am going to be trying the first taste in around 6 hours, any suggestions as to which should go first??
A BIG thanks to Waywright- I have been eating my habanero harvest lately and hit the ceiling as far as heat, there was no way to put it over the edge like my first several habs did, so this should fix that RIGHT up.
I will post my videos in this thread to keep things from getting cluttered (unless that is not the proper way to do this kind of thing)
I am going to be trying the first taste in around 6 hours, any suggestions as to which should go first??