Posted 05 October 2011 - 06:55 PM
- Justaguy likes this
Posted 05 October 2011 - 06:59 PM
Posted 05 October 2011 - 07:11 PM
I did something similar, but with about 7-10 mixed superhots in vodka. My biggest problem is the burn when I pee the next day if I have more than one bloody mary with it!
I can't say I can relate, although the with Everclear i'd say if you can feel anything the next day you're doing good.
Posted 05 October 2011 - 07:48 PM
Posted 05 October 2011 - 07:55 PM
Posted 13 October 2011 - 03:21 PM
So recently I found about a mickey's worth of hillbilly shine left in the cupboard and popped a dried bhut in there. Should be good to give a go on the weekend. See how it is before I do a larger batch.
Edited by reverand, 13 October 2011 - 03:24 PM.
Posted 13 October 2011 - 03:43 PM
Posted 13 October 2011 - 04:42 PM
Lemme know how that goes, Reverand, i'm actually sorta interested in it. I'd like to do some pepper infused oil aswell, just have to wait until I get some more peppers next year, i'm about out
I may just get into it tonight. I'll bang back a couple shots and let you know my first impressions. Just forgive me if my grammar is waaayyyy off- it is hillbilly after all.
Posted 13 October 2011 - 04:47 PM
Posted 13 October 2011 - 08:41 PM
The shine was crystal clear in the beginning but now has a dark apple juice type tint to it. This stuff burns blue - its strong. So I had a couple shots and barely needed a chaser to back it up.
Definately have to hunt down more moonshine and I'll make it hotter next time. Hopefully it will be with fresh peppers instead of dried... but for now I'm gonna go have me some more.
Posted 29 October 2011 - 07:45 AM
Posted 29 October 2011 - 03:08 PM
Owner and Head Brewer of Collusion Tap Works
Posted 29 October 2011 - 03:57 PM
Sure had fun last night... I think
Posted 29 October 2011 - 04:05 PM
Posted 30 October 2011 - 05:12 PM
Posted 02 November 2011 - 01:00 AM
Here's the bottle, got that nice apple juice hue to it. Can't wait to cook with it.
Posted 28 November 2011 - 09:57 PM
Got these babies started today. I have two bottles of vodka and a bottle of silver/blanco tequila. I took fatalii pods and cut slits in them on all sides. I like to leave them intact to keep the seeds inside so they aren't in the alcohol. Looks prettier. I think it takes a little longer to infuse this way, but in a month or so they will be ready.
I dropped a bhut in some bourbon and figured I'd leave it there for 48 hours. After 4 hours I was too curious.
OUCH! 4 hours was enough. I strained the peppers out, diluted with a little more bourbon and I've got some delicious adult beverage on hand.
A month? That sounds masochistic.
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