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#1 Melium

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Posted 05 October 2011 - 06:55 PM

My very own Habanero Infused Everclear. Guaranteed to make any living being melt from the inside out. (Product not tested on animals, crustaceans, insects, humans, or enemies.) I have however tried it myself, straight from the bottle and as a true pepperhead I can say I don't regret it one bit. Take one large bottle of Everclear, six small Habaneros and one deep breath. Cut long slits into the habaneros so you can squeeze them through the bottleneck then add the cap and wait two weeks for the color to change. A nice side effect of the color change is that it draws the color from the peppers skins. Currently mine is a dark orange due to the orange habs I used. I would think it would turn whatever color pepper you use, so for all you purple, black, chocolate, yellow, pink and green pepper enthusiasts, have at it!

#2 nmorris279

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Posted 05 October 2011 - 06:59 PM

I did something similar, but with about 7-10 mixed superhots in vodka. My biggest problem is the burn when I pee the next day if I have more than one bloody mary with it!
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#3 Melium

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Posted 05 October 2011 - 07:11 PM

I did something similar, but with about 7-10 mixed superhots in vodka. My biggest problem is the burn when I pee the next day if I have more than one bloody mary with it!


I can't say I can relate, although the with Everclear i'd say if you can feel anything the next day you're doing good. :hell:

#4 SuperHot

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Posted 05 October 2011 - 07:48 PM

I infuse it with olive oil, not ready to do it with alcohol quite yet.
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#5 Melium

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Posted 05 October 2011 - 07:55 PM

I haven't had the funds to buy a gallon of oil, I got the EC for free. Now if only I could find someone to give me free oil, haha.

#6 reverand

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Posted 13 October 2011 - 03:21 PM

Years ago I tried this Inferno Vodka. It wasn't bad but left something to be desired. After a few shots one of us decided it would be a good idea to try the pepper. I elected myself as the guinea pig on that. Believe me, don't do it. Not overly hot but just disgusting.
So recently I found about a mickey's worth of hillbilly shine left in the cupboard and popped a dried bhut in there. Should be good to give a go on the weekend. See how it is before I do a larger batch.

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Edited by reverand, 13 October 2011 - 03:24 PM.


#7 Melium

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Posted 13 October 2011 - 03:43 PM

Lemme know how that goes, Reverand, i'm actually sorta interested in it. I'd like to do some pepper infused oil aswell, just have to wait until I get some more peppers next year, i'm about out :(

#8 reverand

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Posted 13 October 2011 - 04:42 PM

Lemme know how that goes, Reverand, i'm actually sorta interested in it. I'd like to do some pepper infused oil aswell, just have to wait until I get some more peppers next year, i'm about out :(



I may just get into it tonight. I'll bang back a couple shots and let you know my first impressions. Just forgive me if my grammar is waaayyyy off- it is hillbilly after all.

#9 Melium

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Posted 13 October 2011 - 04:47 PM

It's okay, i'm half hillbilly/half redneck. If you can get atleat 20% of the letters correct, i'll understand it.

#10 reverand

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Posted 13 October 2011 - 08:41 PM

Alright, so I wimped out and took half a shot as my first taste of the "bhut shine". I gotta say it turned out better than I had expected. As much as it certainly did add heat to the alcohol IMO it actually made it smoother and easier to take. Banged back a couple more shots and am afraid there might not be any left when I struggle my way in to work in the morn.
The shine was crystal clear in the beginning but now has a dark apple juice type tint to it. This stuff burns blue :fire: - its strong. So I had a couple shots and barely needed a chaser to back it up.
Definately have to hunt down more moonshine and I'll make it hotter next time. Hopefully it will be with fresh peppers instead of dried... but for now I'm gonna go have me some more. :drunk:

#11 JayT

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Posted 29 October 2011 - 07:45 AM

Got these babies started today. I have two bottles of vodka and a bottle of silver/blanco tequila. I took fatalii pods and cut slits in them on all sides. I like to leave them intact to keep the seeds inside so they aren't in the alcohol. Looks prettier. I think it takes a little longer to infuse this way, but in a month or so they will be ready.

Posted Image

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#12 wheebz

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Posted 29 October 2011 - 03:08 PM

never again will I do this

ever

I brew the beer I drink!!!
Former brewer at Southern Tier Brewing Company and current Brewmaster at Mispillion River Brewing


#13 JayT

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Posted 29 October 2011 - 03:21 PM

Yeah. At least not for another week or so.

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#14 Scoville DeVille

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Posted 29 October 2011 - 03:57 PM

Nice lookin JT. How was Dan Akroyd's vodka? Sweet bottle.

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#15 JayT

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Posted 29 October 2011 - 04:05 PM

Crystal Head is actually better than I expected. It is quite smooth. Of course that is not what is being infused with the fataliis as you obviously figured out.

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#16 Melium

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Posted 30 October 2011 - 05:12 PM

Looks very nice, I checked and tested mine the day before yesterday and it turned out well. Very warm with a nice throat burn and some back of the mouth. Would definately melt snow in a russian winter or spice up any dish. It has the color of apple juice and a sweet fruity smell from the habs. Cant wait to cook with it.

#17 Melium

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Posted 02 November 2011 - 01:00 AM

Posted Image


Here's the bottle, got that nice apple juice hue to it. Can't wait to cook with it.

#18 OzDragon

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Posted 28 November 2011 - 09:57 PM

Got these babies started today. I have two bottles of vodka and a bottle of silver/blanco tequila. I took fatalii pods and cut slits in them on all sides. I like to leave them intact to keep the seeds inside so they aren't in the alcohol. Looks prettier. I think it takes a little longer to infuse this way, but in a month or so they will be ready.

Posted Image


A month??? :mouthonfire:
I dropped a bhut in some bourbon and figured I'd leave it there for 48 hours. After 4 hours I was too curious.
OUCH! 4 hours was enough. I strained the peppers out, diluted with a little more bourbon and I've got some delicious adult beverage on hand.

A month? That sounds masochistic. :lol:




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