Egg Roll Wraps for poppers?
Posted 05 September 2007 - 07:52 PM
Now that looks tasty Pam
I heated some over for lunch, and they held their crispiness pretty well, too.
Posted 06 September 2007 - 09:44 PM
Posted 15 September 2007 - 08:17 AM
LET IT BURN
Posted 16 September 2007 - 06:11 PM
Pam made your wrapes Thursday but used Italian sausage (hot)not refryed beans(we do not get along)lady you do rock good job.
Oh, and I bought some spicy Italian sausage at the Farmer's Market yesterday. I was going to use it all in the pink-eyed peas I'm cooking, but I think I'll put some back and try your idea.
Posted 27 September 2007 - 03:17 PM
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