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Egg Roll Wraps for poppers?


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#21 LUCKYDOG

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Posted 05 September 2007 - 12:09 PM

Now that looks tasty Pam :)

#22 Pam

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Posted 05 September 2007 - 07:52 PM

Now that looks tasty Pam ;)


It was.

I heated some over for lunch, and they held their crispiness pretty well, too.

#23 Dyce51

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Posted 05 September 2007 - 10:32 PM

that looks awesome Pam!!!! I'll have to try that!

#24 texas blues

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Posted 06 September 2007 - 09:44 PM

Pam you rock! I could eat at least a dozen of those. I knew you had some chef skills. You go girl!

#25 bowhunter

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Posted 15 September 2007 - 08:17 AM

Pam made your wrapes Thursday but used Italian sausage (hot)not refryed beans(we do not get along)lady you do rock good job.
Dan


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#26 Pam

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Posted 16 September 2007 - 06:11 PM

Pam made your wrapes Thursday but used Italian sausage (hot)not refryed beans(we do not get along)lady you do rock good job.


Oh, and I bought some spicy Italian sausage at the Farmer's Market yesterday. I was going to use it all in the pink-eyed peas I'm cooking, but I think I'll put some back and try your idea.

#27 bowhunter

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Posted 17 September 2007 - 04:36 PM

Go for it you WILL love it
Dan


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#28 Pam

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Posted 27 September 2007 - 03:17 PM

Well, I froze a couple of the Mexican egg rolls to see how it would work. I brought two in today to have for lunch, and heated them in the toaster oven in the break room. It worked really well, although I might cut the frying time by about 30 seconds if I'm going to freeze and reheat later.




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