Hello everyone. Pretty new here. Was wondering if some of you pepper masters here can give me some advice on freezing vs drying. I have frozen some in standard zipper bags usually whole and as is. I have also heard about drying them. I do have a dehydrator but am unsure how to use it to dry peppers. So I guess one of my questions other than what do you all think about freezing vs drying is if I dry them do I have to reconstitute them? If so how long? Does drying them affect the flavor compared to freezing them?
I basically put in my 1st garden this year along with about 6 types of hot peppers. It to my amazement exceeded my wildest expectations. I have okra at8.5 feet tall and tomatoe plants just as high also. All of my pepper plants have produced just as well. Can some of you please offer me some advice on storing my peppers though. I have the blanching down pat with the vegetables.
Thanks,
Carito
I basically put in my 1st garden this year along with about 6 types of hot peppers. It to my amazement exceeded my wildest expectations. I have okra at8.5 feet tall and tomatoe plants just as high also. All of my pepper plants have produced just as well. Can some of you please offer me some advice on storing my peppers though. I have the blanching down pat with the vegetables.
Thanks,
Carito